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酿酒酵母热休克蛋白70基因SSA3的转录调控

Transcriptional regulation of SSA3, an HSP70 gene from Saccharomyces cerevisiae.

作者信息

Boorstein W R, Craig E A

机构信息

Molecular and Cellular Biology Program, University of Wisconsin-Madison 53706.

出版信息

Mol Cell Biol. 1990 Jun;10(6):3262-7. doi: 10.1128/mcb.10.6.3262-3267.1990.

Abstract

The SSA3 gene of Saccharomyces cerevisiae, a member of the HSP70 multigene family, is expressed at low levels under optimal growth conditions and is dramatically induced in response to heat shock. Sequences coinciding with two overlapping heat shock elements, located 156 base pairs upstream of the transcribed region, were necessary and sufficient for regulation of heat induction. The SSA3 promoter was also activated in an ssa1ssa2 double-mutant strain. This increase in the expression of SSA3 was mediated via the same upstream activating sequences that activated transcription in response to heat shock.

摘要

酿酒酵母的SSA3基因是HSP70多基因家族的成员之一,在最佳生长条件下表达水平较低,在热激响应中会被显著诱导。与位于转录区域上游156个碱基对处的两个重叠热激元件一致的序列,对于热诱导的调控是必要且充分的。SSA3启动子在ssa1ssa2双突变菌株中也被激活。SSA3表达的这种增加是通过与热激响应中激活转录相同的上游激活序列介导的。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8a50/360695/7cbb61ed848a/molcellb00042-0834-a.jpg

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