Renaissance BioScience Corporation, 410-2389 Health Sciences Mall, Vancouver, BC, V6T 1Z3, Canada.
Department of Microbiology and Immunology, The University of British Columbia, 2350 Health Sciences Mall, Vancouver, BC, V6T 1Z3, Canada.
Commun Biol. 2020 Feb 28;3(1):86. doi: 10.1038/s42003-020-0815-6.
Torulaspora microellipsoides is an under-characterized budding yeast of the Saccharomycetaceae family that is primarily associated with viticulture. Here we report for the first time to our knowledge that T. microellipsoides undergoes a low-frequency morphological switch from small budding haploid (white) yeast to larger, higher ploidy (opaque) yeast. Comparison of transcriptomes by mRNA-seq revealed 511 differentially regulated genes, with white cells having greater expression of genes involved in stress resistance and complex carbohydrate utilization, and opaque cells up-regulating genes involved in ribosome biogenesis. Growth assays showed that white cells are physiologically more resistant to stationary-phase conditions and oxidative stress, whereas opaque cells exhibited greater cold tolerance. We propose that phenotypic switching in T. microellipsoides is an ecological adaptation, as has been suggested for similar morphological switching in distantly related species like Candida albicans, and we propose that this switching is a more broadly utilized biological strategy among yeasts than previously thought.
Torulaspora microellipsoides 是酿酒酵母科中一种特征尚未充分研究的出芽酵母,主要与酿酒业有关。在这里,我们首次报道(据我们所知),T. microellipsoides 会从小出芽的单倍体(白色)酵母低频转变为更大、更高倍体(不透明)酵母。通过 mRNA-seq 进行的转录组比较显示,有 511 个差异调节基因,白色细胞中与应激抗性和复杂碳水化合物利用相关的基因表达更高,而不透明细胞中与核糖体生物发生相关的基因上调。生长实验表明,白色细胞在生理上对静止期条件和氧化应激的抗性更强,而不透明细胞表现出更强的耐寒性。我们提出,T. microellipsoides 的表型转换是一种生态适应,就像在亲缘关系较远的物种如 Candida albicans 中所观察到的类似形态转换一样,我们提出这种转换是酵母中比以前想象的更广泛使用的一种生物策略。