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随着年龄的增长,人类骨髓脂肪含量的变化与造血干细胞数量和细胞因子水平的变化有关。

Changes in human bone marrow fat content associated with changes in hematopoietic stem cell numbers and cytokine levels with aging.

机构信息

Genetics, Cell Biology & Anatomy, University of Nebraska Medical Center, Omaha, NE, USA.

出版信息

J Anat. 2011 Nov;219(5):574-81. doi: 10.1111/j.1469-7580.2011.01423.x. Epub 2011 Sep 16.

DOI:10.1111/j.1469-7580.2011.01423.x
PMID:21923862
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3191309/
Abstract

Hematological deficiencies increase with aging, including anemias, reduced responses to hematopoietic stress and myelodysplasias. This investigation tested the hypothesis that increased bone marrow (BM) fat content in humans with age was associated with decreased numbers of side population (SP) hematopoietic stem cells, and this decrease correlated with changes in cytokine levels. BM was obtained from the femoral head and trochanteric region of the femur removed at surgery for total hip replacement (N = 100 subjects). In addition, BM from cadavers (N = 36), with no evidence of hip disease, was evaluated for fat content. Whole trabecular marrow samples were ground in a sterile mortar and pestle, and cellularity and lipid content determined. Marrow cells were stained with Hoechst dye and SP profiles were acquired. Plasma levels of insulin-like growth factor (IGF)-1, stromal-derived factor (SDF)-1 and interleukin (IL)-6 were measured using ELISA. Fat content in the BM of human subjects and cadavers increased with age. The numbers of SP stem cells in BM as well as plasma IGF-1 and SDF-1 levels decreased in correlation with increased BM fat. IL-6 had no relationship to changes in marrow fat. These data suggest that increased BM fat may be associated with a decreased number of SP stem cells and IGF-1 and SDF-1 levels with aging. These data further raise a more general question as to the role of adipose cells in the regulation of tissue stem cells.

摘要

随着年龄的增长,血液学缺陷会增加,包括贫血、对造血应激的反应降低和骨髓增生异常。这项研究检验了这样一个假设,即随着年龄的增长,骨髓(BM)脂肪含量的增加与侧群(SP)造血干细胞数量的减少有关,这种减少与细胞因子水平的变化有关。BM 取自因全髋关节置换术而切除的股骨头和股骨粗隆区(N=100 例)。此外,还评估了无髋部疾病证据的尸体(N=36)BM 的脂肪含量。将整个小梁骨髓样本在无菌研钵和杵中研磨,并确定细胞密度和脂质含量。用 Hoechst 染料对骨髓细胞进行染色,并获取 SP 图谱。使用 ELISA 测量血浆胰岛素样生长因子(IGF)-1、基质衍生因子(SDF)-1 和白细胞介素(IL)-6 的水平。人体和尸体 BM 中的脂肪含量随年龄增长而增加。BM 中 SP 干细胞的数量以及 IGF-1 和 SDF-1 水平随 BM 脂肪的增加而降低。IL-6 与骨髓脂肪的变化无关。这些数据表明,BM 脂肪的增加可能与 SP 干细胞数量的减少以及 IGF-1 和 SDF-1 水平的降低有关。这些数据进一步提出了一个更普遍的问题,即脂肪细胞在组织干细胞调节中的作用。