Department of Genetics, Cell Biology & Anatomy, University of Nebraska Medical Center, Omaha, NE 68198-6395, USA.
Mech Ageing Dev. 2010 Nov-Dec;131(11-12):718-22. doi: 10.1016/j.mad.2010.10.002. Epub 2010 Oct 28.
Hematological deficiencies increase with aging leading to anemias, reduced hematopoietic stress responses and myelodysplasias. This study tested the hypothesis that side population hematopoietic stem cells (SP-HSC) would decrease with aging, correlating with IGF-1 and IL-6 levels and increases in bone marrow fat. Marrow was obtained from the femoral head and trochanteric region of the femur at surgery for total hip replacement (N=100). Whole trabecular marrow samples were ground in a sterile mortar and pestle and cellularity and fat content determined. Marrow and blood mononuclear cells were stained with Hoechst dye and the SP-HSC profiles acquired. Marrow stromal cells (MSC) were enumerated flow cytometrically employing the Stro-1 antibody, and clonally in the colony forming unit fibroblast (CFU-F) assay. Plasma levels of IGF-1 (ng/ml) and IL-6 (pg/ml) were measured by ELISA. SP-HSC in blood and bone marrow decreased with age but the quality of the surviving stem cells increased. MSC decreased non-significantly. IGF-1 levels (mean=30.7, SEM=2) decreased and IL-6 levels (mean=4.4, SEM=1) increased with age as did marrow fat (mean=1.2mmfat/g, SEM=0.04). There were no significant correlations between cytokine levels or fat and SP-HSC numbers. Stem cells appear to be progressively lost with aging and only the highest quality stem cells survive.
随着年龄的增长,血液系统会出现缺陷,导致贫血、造血应激反应能力降低和骨髓增生异常。本研究检验了这样一个假设,即侧群造血干细胞(SP-HSC)会随着衰老而减少,与 IGF-1 和 IL-6 水平以及骨髓脂肪增加相关。在全髋关节置换手术中,从股骨颈和股骨粗隆处获取股骨头骨髓(N=100)。将整个小梁骨髓样本在无菌研钵和杵中研磨,并确定细胞密度和脂肪含量。用 Hoechst 染料对骨髓和血液单核细胞进行染色,并获取 SP-HSC 图谱。通过使用 Stro-1 抗体对骨髓基质细胞(MSC)进行流式细胞术计数,并在集落形成单位成纤维细胞(CFU-F)测定中进行克隆。通过 ELISA 测量 IGF-1(ng/ml)和 IL-6(pg/ml)的血浆水平。随着年龄的增长,血液和骨髓中的 SP-HSC 减少,但存活的干细胞质量增加。MSC 虽无显著减少。IGF-1 水平(平均值=30.7,SEM=2)随着年龄的增长而降低,IL-6 水平(平均值=4.4,SEM=1)和骨髓脂肪(平均值=1.2mmfat/g,SEM=0.04)也随之增加。细胞因子水平或脂肪与 SP-HSC 数量之间没有显著相关性。随着年龄的增长,干细胞似乎逐渐丢失,只有最高质量的干细胞才能存活。