Alfa C E, Hyams J S
Department of Biology, University College of London, UK.
J Cell Sci. 1990 May;96 ( Pt 1):71-7. doi: 10.1242/jcs.96.1.71.
Changes in the distribution of microtubules and F-actin through the cell division cycle of the fission yeast Schizosaccharomyces japonicus var. versatilis were investigated by fluorescence microscopy. The fluorescence images obtained with S. japonicus were markedly superior to those previously reported for S. pombe and revealed new details of cytoskeletal organization in this important genus. As in S. pombe, F-actin in S. japonicus was present as a concentration of 'dots' at the growing poles of interphase cells and as a filamentous equatorial ring directing the deposition of the cytokinetic septum. The transition between these two states occurred at late anaphase, in contrast to the situation in S. pombe where the appearance of the equatorial actin ring is tightly coupled to the early events of mitosis. During the course of cytokinesis in S. japonicus the actin ring constricted and broadened, suggesting that it is contractile. Microtubule organization in S. japonicus also revealed interesting differences from S. pombe. Whereas in S. pombe cytoplasmic microtubules are reinitiated from a pair of microtubule organizing centres (MTOCs) at the cell equator, in S. japonicus they arise by extensive microtubule growth from the spindle poles. Western blots of cell extracts enriched for tubulin by DEAE-Sephadex chromatography showed that, like S. pombe, S. japonicus contains two alpha-tubulins and a single beta-tubulin. Whilst the alpha 1- and beta-tubulins from the two species comigrated on one-dimensional polyacrylamide gels, the alpha 2 species were electrophoretically distinct. Although fundamental differences clearly exist between the two species, S. japonicus could prove to be a useful tool in basic studies of fission yeast cell biology.
通过荧光显微镜研究了粟酒裂殖酵母变种日本裂殖酵母在细胞分裂周期中微管和F-肌动蛋白分布的变化。用日本裂殖酵母获得的荧光图像明显优于先前报道的粟酒裂殖酵母的图像,并揭示了这个重要属中细胞骨架组织的新细节。与粟酒裂殖酵母一样,日本裂殖酵母中的F-肌动蛋白在间期细胞的生长极以“点”的形式集中存在,并以丝状赤道环的形式存在,该赤道环指导着细胞分裂隔膜的沉积。这两种状态之间的转变发生在后期,这与粟酒裂殖酵母的情况相反,在粟酒裂殖酵母中,赤道肌动蛋白环的出现与有丝分裂的早期事件紧密相关。在日本裂殖酵母的胞质分裂过程中,肌动蛋白环收缩并变宽,表明它具有收缩性。日本裂殖酵母中的微管组织也显示出与粟酒裂殖酵母有趣的差异。在粟酒裂殖酵母中,细胞质微管从细胞赤道处的一对微管组织中心(MTOC)重新起始,而在日本裂殖酵母中,它们通过从纺锤极广泛的微管生长而产生。通过DEAE-葡聚糖凝胶色谱法富集微管蛋白的细胞提取物的蛋白质免疫印迹显示,与粟酒裂殖酵母一样,日本裂殖酵母含有两种α-微管蛋白和一种β-微管蛋白。虽然来自这两个物种的α1-和β-微管蛋白在一维聚丙烯酰胺凝胶上迁移情况相同,但α2物种在电泳上是不同的。尽管这两个物种之间显然存在根本差异,但日本裂殖酵母可能被证明是裂殖酵母细胞生物学基础研究中的一个有用工具。