Górnicka Magdalena, Frackiewicz Joanna, Trela Izabela
Wydział Nauk o Zywieniu Człowieka i Konsumpcji, Szkoła Główna Gospodarstwa Wiejskiego w Warszawie.
Rocz Panstw Zakl Hig. 2011;62(2):205-8.
The aim of this study was the evaluation of selected vitamins in the decade menus collected from five kindergartens in Warsaw and regions. The evaluation was done for 10 days menus of spring period Results shown the planned pre-school nutrition was not balanced properly related to too much amount of vitamin A, E, vitamin B and niacin and too little vitamin D and folate.
本研究的目的是评估从华沙及周边地区五所幼儿园收集的十年菜单中的特定维生素。对春季10天的菜单进行了评估。结果显示，学前计划营养不均衡，维生素A、E、维生素B和烟酸含量过多，而维生素D和叶酸含量过少。
