Frackiewicz Joanna, Ring-Andrzejczuk Katarzyna, Gronowska-Senger Anna
Wydział Nauk o Zywieniu Człowieka i Konsumpcji, Szkoła Główna Gospodarstwa Wiejskiego w Warszawie.
Rocz Panstw Zakl Hig. 2011;62(2):181-5.
The aim of this study was the evaluation of energy and selected nutrients content in 10 days menus (spring period) from 5 kindergartens situated in mazowiecki district. The kindergartens were located in Zyrardów, Dziekanów, Warsaw, Lomianki and Nowa Iwiczna. It was shown that amount of energy and macronutrients was unproper. Most of the food rations contained too much energy, from fat and protein, and too little from carbohydrates. Planned pre-school nutrition was not balanced properly in the meaning of energy and nutrients amount.
本研究的目的是评估位于马佐夫舍地区的5所幼儿园10天（春季）菜单中的能量及选定营养素含量。这些幼儿园分别位于济拉尔多夫、杰卡努夫、华沙、洛米亚尼基和新伊维奇纳。结果表明，能量和常量营养素的含量不合适。大多数食物定量所含能量过多，来自脂肪和蛋白质的能量过多，而来自碳水化合物的能量过少。从能量和营养素含量的角度来看，计划中的学前营养没有得到适当的平衡。
