Key Laboratory of Marine Ecology and Environmental Sciences, Institute of Oceanology, Chinese Academy of Sciences, Qingdao, China.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(1):117-27. doi: 10.1080/19440049.2011.615069. Epub 2011 Oct 27.
Consumption of nassariid gastropods often leads to poisoning incidents in some coastal provinces in China. To elucidate the pattern of toxicity dynamics and origin of toxins, samples of gastropod Nassarius spp. were collected from late May to early August 2007 from Lianyungang, Jiangsu province, where the poisoning incidents have been frequently reported. Toxicity was first screened with the mouse bioassay method, and tetrodotoxin and its analogues (TTXs) were analysed with high-performance liquid chromatography coupled with an ion-trap mass spectrometer (HPLC-MS(n)). The toxicity of nassariid N. semiplicatus showed an 'M'-shaped pattern of fluctuation during the sampling season. Two peaks of toxicity appeared in late May and late July. The maximum toxicity was recorded on 24 May, with the value of 846 mouse unit (MU) g(-1) of tissue (wet weight). TTX and its analogues trideoxyTTX, 4-epiTTX, anhydroTTX and oxoTTX were detected in the nassariid samples. TrideoxyTTX but not TTX was the major toxin in all the samples. No paralytic shellfish poison (PSP) was detected in the sample with the maximum toxicity by HPLC-FLD analysis. Variation of TTX content in the tissue of nassariid gastropods correlates well with the dynamics of toxicity. It is suggested that TTXs are the major toxins corresponding to the toxicity of the nassariids, and May and July are the high-risk seasons for consumption of nassariids, which is critical for the management of poisoning incidents.
在中国一些沿海省份,食用芋螺经常导致中毒事件。为了阐明毒性动态的模式和毒素的来源,从 2007 年 5 月下旬到 8 月上旬,从江苏省连云港市采集了芋螺 Nassarius 属样品,该地区经常报告中毒事件。采用小鼠生物测定法首先筛选毒性,并用高效液相色谱-离子阱质谱联用(HPLC-MS(n))分析河豚毒素及其类似物(TTXs)。芋螺 N. semiplicatus 的毒性在采样季节呈“M”型波动模式。毒性出现两个高峰,分别在 5 月下旬和 7 月下旬。5 月 24 日毒性最大,组织(湿重)中 846 鼠单位(MU)g(-1)。在芋螺样品中检测到 TTX 及其类似物 trideoxyTTX、4-epiTTX、anhydroTTX 和 oxoTTX。在所有样品中,trideoxyTTX 而不是 TTX 是主要毒素。通过 HPLC-FLD 分析,在毒性最大的样品中未检测到麻痹性贝类毒素(PSP)。芋螺组织中 TTX 含量的变化与毒性动态密切相关。这表明 TTXs 是与芋螺毒性相对应的主要毒素,5 月和 7 月是食用芋螺的高风险季节,这对中毒事件的管理至关重要。