Cancer Epidemiology Branch, National Cancer Center, Goyang, Korea.
J Gastric Cancer. 2011 Sep;11(3):135-40. doi: 10.5230/jgc.2011.11.3.135. Epub 2011 Sep 29.
Gastric cancer has been the most commonly diagnosed cancer in Korea although the age-standardized mortality and incidence has decreased gradually during last two decades. Helicobacter pylori infection and cigarette smoking are well-established risk factors, and the role of dietary factors, such as salted foods, fresh vegetables and fruits, soy foods, and processed or grilled meats on gastric carcinogenesis has been suggested. In this review, we review national and international gastric cancer statistics, studies on environmental risk factors conducted in the Korean population, and gastric cancer screening activities.
在韩国，胃癌一直是最常见的癌症，尽管在过去二十年中，标准化死亡率和发病率逐渐下降。幽门螺杆菌感染和吸烟是已确定的危险因素，而饮食因素（如腌制食品、新鲜蔬菜和水果、豆制品以及加工或烤制肉类）在胃癌发生中的作用也已被提出。在这篇综述中，我们回顾了国家和国际胃癌统计数据、在韩国人群中进行的环境危险因素研究以及胃癌筛查活动。
