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甜菜根成分甜菜红素可调节人多形核中性粒细胞中的活性氧生成、DNA损伤和细胞凋亡。

The beetroot component betanin modulates ROS production, DNA damage and apoptosis in human polymorphonuclear neutrophils.

作者信息

Zielińska-Przyjemska Małgorzata, Olejnik Anna, Kostrzewa Artur, Łuczak Michał, Jagodziński Paweł P, Baer-Dubowska Wanda

机构信息

Department of Pharmaceutical Biochemistry, Poznan University of Medical Sciences, Święcickiego 4, 60-781 Poznań, Poland.

出版信息

Phytother Res. 2012 Jun;26(6):845-52. doi: 10.1002/ptr.3649. Epub 2011 Nov 10.

Abstract

The aim of this study was to evaluate the effect of betanin, one of the beetroot major components, on ROS production, DNA damage and apoptosis in human resting and stimulated with phorbol 12-myristate13-acetate polymorphonuclear neutrophils, one of the key elements of the inflammatory response. Incubation of neutrophils with betanin in the concentration range 2-500 µM resulted in significant inhibition of ROS production (by 15-46%, depending on the ROS detection assay). The antioxidant capacity of betanin was most prominently expressed in the chemiluminescence measurements. This compound decreased also the percentage of DNA in comet tails in stimulated neutrophils, but only at the 24 h time point. In resting neutrophils an increased level of DNA in comet tails was observed. Betanin did not affect the activity of caspase-3, in resting neutrophils, but significantly enhanced the enzyme activity in stimulated neutrophils. The western blot analysis showed, however, an increased level of caspase-3 cleavage products as a result of betanin treatment both in resting and stimulated neutrophils. The results indicate that betanin may be responsible for the effect of beetroot products on neutrophil oxidative metabolism and its consequences, DNA damage and apoptosis. The dose and time dependent effects on these processes require further studies.

摘要

本研究的目的是评估甜菜根主要成分之一的甜菜红素对人静息及用佛波酯12 -肉豆蔻酸酯13 -乙酸酯刺激的多形核中性粒细胞(炎症反应的关键要素之一)中活性氧(ROS)产生、DNA损伤和细胞凋亡的影响。用浓度范围为2 - 500µM的甜菜红素孵育中性粒细胞,导致ROS产生受到显著抑制(根据ROS检测方法,抑制率为15 - 46%)。甜菜红素的抗氧化能力在化学发光测量中表现最为突出。该化合物还降低了刺激的中性粒细胞中彗星尾中DNA的百分比,但仅在24小时时间点。在静息中性粒细胞中,观察到彗星尾中DNA水平升高。甜菜红素在静息中性粒细胞中不影响半胱天冬酶 - 3的活性,但在刺激的中性粒细胞中显著增强了该酶的活性。然而,蛋白质印迹分析表明,甜菜红素处理后,静息和刺激的中性粒细胞中半胱天冬酶 - 3裂解产物的水平均升高。结果表明,甜菜红素可能是甜菜根产品对中性粒细胞氧化代谢及其后果(DNA损伤和细胞凋亡)产生影响的原因。对这些过程的剂量和时间依赖性影响需要进一步研究。

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