Chemical and enzymatic intermediates in the peroxidation of o-dianisidine by horseradish peroxidase. 1. Spectral properties of the products of dianisidine oxidation.
作者信息
Claiborne A, Fridovich I
出版信息
Biochemistry. 1979 May 29;18(11):2324-9. doi: 10.1021/bi00578a029.