Centre for Food-borne, Environmental, and Zoonotic Infectious Diseases, Public Health Agency of Canada, Guelph, Ontario, Canada.
Epidemiol Infect. 2012 Oct;140(10):1757-72. doi: 10.1017/S0950268811002548. Epub 2011 Dec 14.
Salmonella enteritidis has emerged as the most prevalent cause of human salmonellosis in Canada. Recent trends of S. enteritidis subtypes and their potential sources were described by integrating Salmonella data from several Canadian surveillance and monitoring programmes. A threefold increase in S. enteritidis cases from 2003 to 2009 was identified to be primarily associated with phage types 13, 8 and 13a. Other common phage types (4, 1, 6a) showed winter seasonality and were more likely to be associated with cases linked to international travel. Conversely, phage types 13, 8 and 13a had summer seasonal peaks and were associated with cases of domestically acquired infections. During agri-food surveillance, S. enteritidis was detected in various commodities, most frequently in chicken (with PT13, PT8 and PT13a predominating). Antimicrobial resistance was low in human and non-human isolates. Continued integrated surveillance and collaborative prevention and control efforts are required to mitigate future illness.
肠炎沙门氏菌已成为加拿大人类沙门氏菌病的最主要病因。本研究通过整合加拿大多个监测项目的沙门氏菌数据,描述了肠炎沙门氏菌亚型及其潜在来源的近期趋势。从 2003 年到 2009 年,肠炎沙门氏菌病例增加了两倍,主要与噬菌体型 13、8 和 13a 有关。其他常见的噬菌体型(4、1、6a)具有冬季季节性,更可能与与国际旅行有关的病例有关。相反,噬菌体型 13、8 和 13a 有夏季季节性高峰,与国内获得性感染的病例有关。在农业食品监测中,在各种商品中均检测到肠炎沙门氏菌,在鸡肉中最常见(主要为 PT13、PT8 和 PT13a)。人和非人类分离株的抗菌药物耐药性较低。需要持续进行综合监测和协作预防与控制工作,以减轻未来的疾病负担。