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本文引用的文献

1
Bacteriophage typing of enteric pathogens and staphylococci and its use in epidemiology.肠道病原体和葡萄球菌的噬菌体分型及其在流行病学中的应用。
J Clin Pathol. 1956 May;9(2):94-127. doi: 10.1136/jcp.9.2.94.
2
Molecular analysis confirms food source and simultaneous involvement of two distinct but related subgroups of Salmonella typhimurium bacteriophage type 10 in major interprovincial Salmonella outbreak.分子分析证实了食物来源以及10型鼠伤寒沙门氏菌噬菌体两个不同但相关的亚群同时参与了一次重大的跨省沙门氏菌疫情爆发。
Appl Environ Microbiol. 1985 Nov;50(5):1279-84. doi: 10.1128/aem.50.5.1279-1284.1985.
3
Attempts to establish phage typing as an epidemiological marker for Salmonella enteritidis.将噬菌体分型确立为肠炎沙门氏菌流行病学标志物的尝试。
Ann Inst Pasteur Microbiol. 1987 Sep-Oct;138(5):579-85. doi: 10.1016/0769-2609(87)90043-3.
4
A phage-typing scheme for Salmonella enteritidis.肠炎沙门氏菌的噬菌体分型方案。
Epidemiol Infect. 1987 Oct;99(2):291-4. doi: 10.1017/s0950268800067765.
5
Poultry meat as a source of human salmonellosis in England and Wales. Epidemiological overview.英格兰和威尔士地区家禽肉作为人类沙门氏菌病来源的情况。流行病学概述。
Epidemiol Infect. 1988 Apr;100(2):175-84. doi: 10.1017/s0950268800067303.
6
The emergence of grade A eggs as a major source of Salmonella enteritidis infections. New implications for the control of salmonellosis.A级鸡蛋成为肠炎沙门氏菌感染的主要来源。对沙门氏菌病控制的新启示。
JAMA. 1988 Apr 8;259(14):2103-7.
7
Investigation of an outbreak of Salmonella enteritidis gastroenteritis associated with consumption of eggs in a restaurant chain in Maryland.对马里兰州一家连锁餐厅因食用鸡蛋引发的肠炎沙门氏菌肠胃炎疫情的调查。
Am J Epidemiol. 1988 Oct;128(4):839-44. doi: 10.1093/oxfordjournals.aje.a115037.
8
Salmonella enteritidis phage type 4 infection: association with hen's eggs.肠炎沙门氏菌4型噬菌体感染:与鸡蛋的关联。
Lancet. 1988 Dec 3;2(8623):1295-7. doi: 10.1016/s0140-6736(88)92902-9.
9
Acquisition of a drug resistance plasmid converts Salmonella enteritidis phage type 4 to phage type 24.获得耐药性质粒可将肠炎沙门氏菌4型噬菌体转变为24型噬菌体。
Epidemiol Infect. 1989 Oct;103(2):243-8. doi: 10.1017/s0950268800030594.
10
Two outbreaks of Salmonella enteritidis phage type 4 infection associated with the consumption of fresh shell-egg products.两起与食用新鲜带壳蛋制品相关的肠炎沙门氏菌4型噬菌体感染疫情。
Epidemiol Infect. 1989 Aug;103(1):47-52. doi: 10.1017/s095026880003034x.

加拿大肠炎沙门氏菌噬菌体类型的分布情况。

Distribution of Salmonella enteritidis phage types in Canada.

作者信息

Khakhria R, Duck D, Lior H

机构信息

National Laboratory for Enteric Pathogens, Laboratory Centre for Disease Control, Ottawa, Ontario, Canada.

出版信息

Epidemiol Infect. 1991 Feb;106(1):25-32. doi: 10.1017/s0950268800056417.

DOI:10.1017/s0950268800056417
PMID:1993451
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2271852/
Abstract

The distribution of Salmonella enteritidis phage types in Canada is described; 606 of 674 strains examined were of human origin. Typable strains of all sources, constituted 99.6% (671/674) of all strains examined, and were representative of 15 different phage types. Five phage types (8, 13, 4, 13a and 1) accounted for 92.4% of the total. Phage type 8 consistently showed the highest incidence in human (69.96%) and non-human (72.05%) sources and appeared to be the most common in North America. Phage type 4, the most prevalent in the UK, is infrequent in Canada (38/674). The distribution of phage types showed regional variation among infrequent phage types, whereas the common type, 8, was observed in different frequencies in all provinces. Examination of 29 outbreaks of S. enteritidis representing 254 isolates for humans revealed 5 different phage types, the highest number of outbreaks (11) were type 8. A study of these outbreaks and the animal-host-associations of the common phage types, 8 and 13, indicated that contaminated poultry appeared to be the most common source of human infection in Canada.

摘要

本文描述了加拿大肠炎沙门氏菌噬菌体类型的分布情况;在检测的674株菌株中,有606株来源于人类。所有来源的可分型菌株占检测菌株总数的99.6%(671/674),代表了15种不同的噬菌体类型。其中五种噬菌体类型(8型、13型、4型、13a型和1型)占总数的92.4%。8型噬菌体在人类(69.96%)和非人类(72.05%)来源中始终呈现出最高的发病率,并且似乎是北美最常见的类型。4型噬菌体在英国最为普遍,但在加拿大并不常见(38/674)。噬菌体类型的分布在罕见类型中呈现出区域差异,而常见类型8型在所有省份的出现频率各不相同。对代表254例人类分离株的29起肠炎沙门氏菌疫情进行检测,发现了5种不同的噬菌体类型,其中8型引发的疫情数量最多(11起)。对这些疫情以及常见噬菌体类型8型和13型与动物宿主关联的研究表明,受污染的家禽似乎是加拿大人类感染最常见的来源。