Department of Public Health, Kaohsiung Medical University, and Department of Otolaryngology, Kaohsiung Medical University Hospital, Kaohsiung, Taiwan.
Int J Cancer. 2012 Sep 1;131(5):E733-43. doi: 10.1002/ijc.27401. Epub 2012 Feb 18.
Little is known about any consequences of swallowing tobacco-free betel-quid (TF-BQ) juice/remnants following chewing and its carcinogenic impact on the upper aerodigestive tract (UADT) to gastrointestinal tract (GIT). We investigated the neoplastic impact of TF-BQ on different anatomical locations along UADT and GIT, and differences according to their histological categories. We conducted a multicenter case-control study examining patients with 2,163 pathology-proven UADT and GIT cancers, comparing them with 2,250 control subjects. Generalized additive models, piecewise regression and polytomous logistic models were applied to identify possible dose-dependent structures and cancer risks. Contrary to nonsignificant GIT-adenocarcinoma risk (aOR=0.9), TF-BQ users experienced a 1.7- to 16.2-fold higher risk of UADT-squamous cell carcinomas than nonusers, with the peak risk discovered in oral neoplasms. We separately observed a curvilinear and linear TF-BQ dose-risk relationship in oral/pharyngeal/esophageal and laryngeal cancers. Chewers of betel inflorescence were generally at a greater UADT cancer risk. A higher first-piecewise increased risk of esophageal cancer was recognized among areca-fluid swallowers than among nonswallowers (continuous aOR=1.12 vs. 1.03). TF-BQ use accounted for 66.1-78.7% and 17.8-33.2% of the cases of oral/pharyngeal and esophageal/laryngeal cancers, respectively. However, a reduction from heavy TF-BQ consumption to low-to-moderate consumption only reduced 11.3-34.6% of etiologic fraction of oral/pharyngeal cancers. Alcohol supra-additively modified the risk of TF-BQ in determining the development of oral, pharyngeal and esophageal cancers. In conclusion, the interplay of TF-BQ and alcohol/tobacco use, combined with how chewing habit is practiced, influences carcinogenic consequences on anatomically diverse sites of UADT and GIT cancers, and histologically different types.
关于咀嚼后吞下无烟草槟椰(TF-BQ)汁/残余物对上呼吸道(UADT)和胃肠道(GIT)的任何后果及其致癌影响,人们知之甚少。我们研究了 TF-BQ 对 UADT 和 GIT 不同解剖部位的肿瘤影响,以及根据其组织学分类的差异。我们进行了一项多中心病例对照研究,检查了 2163 例经病理证实的 UADT 和 GIT 癌症患者,并将其与 2250 名对照者进行了比较。应用广义加性模型、分段回归和多分类逻辑模型来确定可能存在的剂量依赖性结构和癌症风险。与 GIT 腺癌风险无显著意义(OR=0.9)相反,TF-BQ 使用者患 UADT 鳞状细胞癌的风险比非使用者高 1.7 至 16.2 倍,口腔肿瘤的风险最高。我们分别在口腔/咽/食管和喉癌中观察到 TF-BQ 剂量-风险关系呈曲线和线性。咀嚼槟榔花的人通常有更大的 UADT 癌症风险。与非吞咽者相比,吞咽者患食管癌的第一部分风险更高(连续 OR=1.12 比 1.03)。TF-BQ 使用分别占口腔/咽和食管/喉癌病例的 66.1-78.7%和 17.8-33.2%。然而,从大量 TF-BQ 消费减少到低至中度消费,仅减少了口腔/咽癌病因分数的 11.3-34.6%。酒精对 TF-BQ 在决定口腔、咽和食管癌发展中的风险具有附加作用。总之,TF-BQ 与酒精/烟草使用的相互作用,加上咀嚼习惯的方式,影响 UADT 和 GIT 癌症在解剖部位和组织学类型上的不同的致癌后果。