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微创食管切除术(MIE)是否能提供与开放技术相当的肿瘤学结果?一项系统评价。

Does minimally invasive esophagectomy (MIE) provide for comparable oncologic outcomes to open techniques? A systematic review.

机构信息

The Whiteley-Martin Research Centre, Discipline of Surgery, The University of Sydney, Sydney Medical School, Nepean Hospital, Penrith, NSW, 2751, Australia.

出版信息

J Gastrointest Surg. 2012 Mar;16(3):486-94. doi: 10.1007/s11605-011-1792-3. Epub 2011 Dec 20.

Abstract

PURPOSE

The aim of this study is to compare minimally invasive esophagectomy (MIE) and open techniques with respect to oncologic outcomes through analysis of the extent of lymph node clearance, number of lymph nodes retrieved, oncologic stage, and 5-year mortality.

METHODOLOGY

A systematic review of the literature review was conducted using MEDLINE, PubMed, EMBASE, and the Cochrane databases (1950-2011), and evaluated all comparative studies. Comparison between the open and MIE/hybrid MIE (HMIE) groups was possible with data being available for direct comparison.

RESULTS

After careful review, 17 case-control studies with 1,586 patients having an esophagectomy were included in this systematic review. The median (range) number of lymph nodes found in the MIE, open and HMIE groups were 16 (5.7-33.90), 10 (3-32.80) and 17 (17-17.15), of which there was significance between the MIE and open groups (p=0.03) but not significant between MIE versus HMIE (p=0.25). There was no statistical significance in pathologic stage between open, MIE and HMIE groups. Generally, there were good short-term (30 day) survival rates between all three groups. The open group had 5-year survival rates between 16% and 57% compared to the MIE group 12.5%-63% (p=0.33). Overall 5-year survival was found to be not significant between open group and MIE (p=0.93). MIE does not appear on statistical evidence to present any survival advantage.

CONCLUSION

The evidence of this study suggests that MIE is equivalent to standard open esophagectomy in achieving similar oncological outcomes. Further randomised controlled trials are required to provide for a higher level of evidence.

摘要

目的

本研究旨在通过分析淋巴结清扫程度、淋巴结检出数量、肿瘤分期和 5 年死亡率,比较微创食管切除术(MIE)和开放技术的肿瘤学结果。

方法

通过 MEDLINE、PubMed、EMBASE 和 Cochrane 数据库(1950-2011 年)进行系统文献回顾,并评估所有比较研究。只有在有数据可进行直接比较的情况下,才可以对开放组和 MIE/混合 MIE(HMIE)组进行比较。

结果

经过仔细审查,本系统综述纳入了 17 项病例对照研究,共 1586 例接受食管切除术的患者。MIE、开放组和 HMIE 组的中位数(范围)淋巴结检出数分别为 16(5.7-33.90)、10(3-32.80)和 17(17-17.15),MIE 与开放组之间存在统计学意义(p=0.03),但 MIE 与 HMIE 之间无统计学意义(p=0.25)。开放组、MIE 组和 HMIE 组的病理分期均无统计学意义。一般来说,三组的短期(30 天)生存率都较好。开放组 5 年生存率为 16%-57%,MIE 组为 12.5%-63%(p=0.33)。开放组和 MIE 组之间的总体 5 年生存率无统计学意义(p=0.93)。MIE 在统计学上并没有表现出任何生存优势。

结论

本研究结果表明,MIE 在实现相似的肿瘤学结果方面与标准开放食管切除术相当。需要进一步的随机对照试验来提供更高水平的证据。

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