Sebastiano Cimino, Vincenzo Favilla, Tommaso Castelli, Giuseppe Sortino, Marco Russo, Ivana Caldarella, Giorgio Russo, Massimo Madonia, Giuseppe Morgia
Department of Urology, University of Catania, Catania, Italy.
Front Biosci (Elite Ed). 2012 Jan 1;4(1):195-204. doi: 10.2741/369.
Dietary patterns play a role on prostatic diseases in association with genetic, behavioral, occupational and environmental ones. Data from reviewed literature provide evidences of a possible relationship between dietary habits and the incidence of prostate disorders, even if it is not enough to justify a widespread adoption of new dietary habits. In this review the role of dietary patterns, including the use of supplements, in the prevention and treatment of the most frequent and known prostatic diseases, benign prostatic hyperplasia (BPH) and prostate cancer (PC) was analyzed. A limited number of well designed trials were identified in which diet and dietary supplement intervention appeared to slow disease progression. Although conclusive evidences are limited, the current data suggest that a diet low in total calories and fat, high in vegetables and fruits and that body weight control could be possibly effective in preventing prostatic diseases. On the other hand care must be taken to ensure that over-consumption of dietary supplements does not occur because it may be harmful.
饮食模式与遗传、行为、职业和环境因素相关，在前列腺疾病中发挥作用。综述文献的数据提供了饮食习惯与前列腺疾病发病率之间可能存在关联的证据，尽管这些证据尚不足以证明广泛采用新的饮食习惯是合理的。在本综述中，分析了饮食模式，包括补充剂的使用，在预防和治疗最常见且已知的前列腺疾病——良性前列腺增生（BPH）和前列腺癌（PC）中的作用。已确定数量有限的精心设计的试验，其中饮食和膳食补充剂干预似乎减缓了疾病进展。尽管确凿证据有限，但目前的数据表明，总热量和脂肪含量低、蔬菜和水果含量高的饮食以及体重控制可能对预防前列腺疾病有效。另一方面，必须注意确保不会过度摄入膳食补充剂，因为这可能有害。
