Department of Dietetics, Sutton and Merton Community Services, London, United Kingdom.
J Ren Nutr. 2012 Sep;22(5):499-506. doi: 10.1053/j.jrn.2011.08.005. Epub 2012 Jan 3.
The aim of this study was to determine the validity and reliability of the Malnutrition Universal Screening Tool (MUST) and the Malnutrition Screening Tool (MST) in hospital inpatients with renal disease.
A cross-sectional and longitudinal study.
The study took place on 3 renal inpatient wards in a tertiary hospital in south London.
A total of 276 participants were recruited.
Not applicable.
Concurrent validity was assessed by comparing the MUST and MST tools completed by nursing staff with the subjective global assessment tool completed by dietetic staff. Predictive validity was evaluated by assessing the association between malnutrition and length of hospital stay. Mid-upper arm circumference and bioelectrical impedance spectroscopy were used to assess construct validity. In the reliability study, the MUST and MST tools were repeated on the same day by nursing staff.
MUST had a sensitivity of 53.8% (95% confidence interval [CI], 46.6% to 60.0%) and a specificity of 78.3% (95% CI, 70.1% to 85.2%), and MST had a sensitivity of 48.7% (95% CI, 41.7% to 54.0%) and a specificity of 85.5% (95% CI, 77.9 to 91.3) when compared with subjective global assessment. Risk of malnutrition as identified by MUST but not the MST tools had a significantly longer length of hospital stay (P = .038 and .061). Both MUST and MST tools identified patients at risk of malnutrition had a significantly lower mid-upper arm circumference (P = .005 and P = .029, respectively) and percent fat mass (P = .023 and P = .052, respectively). Reliability assessed by kappa was 0.58 for MUST (95% CI, 0.20 to 0.80) and 0.33 for MST (95% CI, -0.03 to 0.54).
The MUST and MST nutrition tools are not sensitive enough to identify all of the malnourished renal inpatients, despite being fairly reliable and related to other nutrition status markers.
本研究旨在确定营养不良通用筛查工具(MUST)和医院住院肾病患者营养不良筛查工具(MST)的有效性和可靠性。
横断面和纵向研究。
该研究在伦敦南部一家三级医院的 3 个肾脏住院病房进行。
共招募了 276 名参与者。
无。
通过比较护理人员完成的 MUST 和 MST 工具与营养师完成的主观整体评估工具,评估同时有效性。通过评估营养不良与住院时间之间的关联来评估预测有效性。使用上臂中部周长和生物电阻抗谱来评估结构有效性。在可靠性研究中,护理人员在同一天重复使用 MUST 和 MST 工具。
与主观整体评估相比,MUST 的灵敏度为 53.8%(95%置信区间[CI],46.6%至 60.0%),特异性为 78.3%(95%CI,70.1%至 85.2%),MST 的灵敏度为 48.7%(95%CI,41.7%至 54.0%),特异性为 85.5%(95%CI,77.9%至 91.3%)。MUST 而非 MST 工具识别出的营养不良风险患者的住院时间明显更长(P=.038 和 P=.061)。MUST 和 MST 工具均识别出有营养不良风险的患者的上臂中部周长明显更低(P=.005 和 P=.029,分别)和体脂肪百分比明显更低(P=.023 和 P=.052,分别)。通过 kapp 值评估的可靠性分别为 MUST(95%CI,0.20 至 0.80)的 0.58 和 MST(95%CI,-0.03 至 0.54)的 0.33。
尽管 MUST 和 MST 营养工具相当可靠且与其他营养状况标志物相关,但它们的灵敏度不足以识别所有营养不良的肾病住院患者。