Cariology and Operative Dentistry, Department of Restorative Sciences, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University, Tokyo, Japan.
J Dent. 2012 Mar;40(3):222-8. doi: 10.1016/j.jdent.2011.12.013. Epub 2011 Dec 23.
A low pH environment is created by cariogenic bacteria. This study was aimed to measure pH of carious lesions intraorally using a micro-pH sensor, and assess predominant acid-producing cariogens by qPCR to differentiate caries activities.
103 dentine lesions classified as active or arrested caries based on the clinical and radiological examinations were collected from patients after intraoral measurement of the lesion surface pH using a micro-pH sensor. Quantitative detection of genomic DNA copies of target cariogenic bacteria (mutans streptococci and Lactobacillus spp.) in each lesion was performed using real-time PCR. Correlation between the pH ranges and the number of bacterial species was examined by Spearman test.
50 samples were diagnosed as active and 53 as arrested lesions. Statistically significant difference was observed on average surface pH value between active and arrested lesions (p<0.05). Prevalence of Lactobacillus spp. was higher in active lesions than in arrested lesions (76% vs. 58% of samples, respectively). When the carious lesions were categorised into four different pH ranges (up to 5.5, from 5.6 to 5.8, from 5.9 to 6.1 and 6.2 or above), increased prevalence of Lactobacillus spp. was observed with decrease of pH levels. A significant negative relationship was found between pH value and number of Lactobacillus spp. (r=-0.209, p<0.05) but no such correlation was found for mutans streptococci.
Intraoral pH measurement might be clinically useful to determine acidity of the local environment of carious lesions as one aspect of the caries activity assessment.
The population of certain bacteria may indicate activity of carious lesions. Intraoral pH measurement of the carious lesions using a micro-pH sensor may be a clinically feasible method for assessment of lesion acidity.
致龋菌会产生酸性环境。本研究旨在使用微 pH 传感器测量口腔内龋损的 pH 值,并通过 qPCR 评估主要产酸致龋菌,以区分龋病活性。
从患者口腔内使用微 pH 传感器测量病变表面 pH 值后,根据临床和影像学检查将 103 个牙本质病变分为活跃性或静止性龋。使用实时 PCR 定量检测每个病变中目标致龋菌(变形链球菌和乳酸杆菌)的基因组 DNA 拷贝数。采用 Spearman 检验分析 pH 值范围与细菌种类数量之间的相关性。
50 个样本诊断为活跃性病变,53 个样本诊断为静止性病变。活跃性和静止性病变的平均表面 pH 值存在统计学差异(p<0.05)。活跃性病变中乳酸杆菌的检出率高于静止性病变(分别为 76%和 58%的样本)。当将龋损分为四个不同的 pH 值范围(<5.5、5.6-5.8、5.9-6.1 和 6.2 或以上)时,随着 pH 值的降低,乳酸杆菌的检出率增加。pH 值与乳酸杆菌数量呈显著负相关(r=-0.209,p<0.05),但变形链球菌无此相关性。
口腔内 pH 值测量可能有助于临床评估龋病活性,确定龋损局部环境的酸度。
某些细菌的存在可能表明龋病的活性。使用微 pH 传感器对龋损进行口腔内 pH 值测量可能是评估病变酸度的一种临床可行方法。