Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, Maryland 20852-7234, USA.
Gastroenterology. 2012 Apr;142(4):744-53. doi: 10.1053/j.gastro.2011.12.049. Epub 2012 Jan 11.
BACKGROUND & AIMS: Cigarette smoking has been implicated in the etiology of esophageal adenocarcinoma, but it is not clear if smoking is a risk factor for Barrett's esophagus. We investigated whether tobacco smoking and other factors increase risk for Barrett's esophagus.
We analyzed data from 5 case-control studies included in the international Barrett's and Esophageal Adenocarcinoma Consortium. We compared data from subjects with Barrett's esophagus (n = 1059) with those from subjects with gastroesophageal reflux disease (gastroesophageal reflux disease controls, n = 1332), and population-based controls (n = 1143), using multivariable logistic regression models to test associations with cigarette smoking. We also tested whether cigarette smoking has synergistic effects with other exposures, which might further increase risk for Barrett's esophagus.
Subjects with Barrett's esophagus were significantly more likely to have ever smoked cigarettes than the population-based controls (odds ratio [OR] = 1.67; 95% confidence interval [CI]: 1.04-2.67) or gastroesophageal reflux disease controls (OR = 1.61; 95% CI: 1.33-1.96). Increasing pack-years of smoking increased the risk for Barrett's esophagus. There was evidence of a synergy between ever-smoking and heartburn or regurgitation; the attributable proportion of disease among individuals who ever smoked and had heartburn or regurgitation was estimated to be 0.39 (95% CI: 0.25-0.52).
Cigarette smoking is a risk factor for Barrett's esophagus. The association was strengthened with increased exposure to smoking until ∼20 pack-years, when it began to plateau. Smoking has synergistic effects with heartburn or regurgitation, indicating that there are various pathways by which tobacco smoking might contribute to development of Barrett's esophagus.
吸烟已被认为与食管腺癌的病因有关,但吸烟是否是 Barrett 食管的危险因素尚不清楚。我们研究了吸烟和其他因素是否会增加 Barrett 食管的风险。
我们分析了国际 Barrett 食管和食管腺癌联合会(Barrett's and Esophageal Adenocarcinoma Consortium)包含的 5 项病例对照研究的数据。我们将 Barrett 食管患者(n=1059)的数据与胃食管反流病(gastroesophageal reflux disease,GERD)对照组(n=1332)和基于人群的对照组(n=1143)的数据进行了比较,使用多变量逻辑回归模型检验与吸烟的关联。我们还检验了吸烟是否与其他暴露因素具有协同作用,这可能会进一步增加 Barrett 食管的风险。
与基于人群的对照组相比,Barrett 食管患者更有可能曾经吸烟(比值比 [OR] = 1.67;95%置信区间 [CI]:1.04-2.67)或与 GERD 对照组相比(OR = 1.61;95% CI:1.33-1.96)。吸烟量的增加会增加 Barrett 食管的风险。有证据表明,曾经吸烟和反酸或烧心之间存在协同作用;曾经吸烟且有反酸或烧心的个体中归因于疾病的比例估计为 0.39(95% CI:0.25-0.52)。
吸烟是 Barrett 食管的危险因素。这种关联随着吸烟暴露量的增加而增强,直到约 20 包年时开始趋于平稳。吸烟与反酸或烧心具有协同作用,这表明烟草吸烟可能通过多种途径导致 Barrett 食管的发生。