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Structure of an exocellular beta-D-glucan from Pediococcus sp., a wine lactic bacteria.

作者信息

Llaubères R M, Richard B, Lonvaud A, Dubourdieu D, Fournet B

机构信息

Institut d'Oenologie, Université de Bordeaux II, Talence, France.

出版信息

Carbohydr Res. 1990 Aug 1;203(1):103-7. doi: 10.1016/0008-6215(90)80049-9.

DOI:10.1016/0008-6215(90)80049-9
PMID:2224898
Abstract

Pediococcus sp. produces an exocellular slime containing exclusively D-glucose. The structure of the polysaccharide was determined by methylation analysis, Smith degradation, enzymic hydrolysis, and 13C-n.m.r. spectroscopy as having a trisaccharide repeating unit, ----3)-beta-D-Glcp-(1---- 3)-[beta-D-Glcp-(1----2)]-beta-D-Glcp-(1----.

摘要

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