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肠道微生物群与炎症。

Gut microbiota and inflammation.

机构信息

Food Hygiene, Division of Applied Nutrition, Department of Food Technology, Engineering and Nutrition, Lund University, PO Box 124, SE-22100 Lund, Sweden.

出版信息

Nutrients. 2011 Jun;3(6):637-82. doi: 10.3390/nu3060637. Epub 2011 Jun 3.

Abstract

Systemic and local inflammation in relation to the resident microbiota of the human gastro-intestinal (GI) tract and administration of probiotics are the main themes of the present review. The dominating taxa of the human GI tract and their potential for aggravating or suppressing inflammation are described. The review focuses on human trials with probiotics and does not include in vitro studies and animal experimental models. The applications of probiotics considered are systemic immune-modulation, the metabolic syndrome, liver injury, inflammatory bowel disease, colorectal cancer and radiation-induced enteritis. When the major genomic differences between different types of probiotics are taken into account, it is to be expected that the human body can respond differently to the different species and strains of probiotics. This fact is often neglected in discussions of the outcome of clinical trials with probiotics.

摘要

本综述主要讨论与人类胃肠道(GI)常驻微生物群相关的全身和局部炎症以及益生菌的应用。本文描述了人类胃肠道的主要分类群及其加重或抑制炎症的潜力。本综述重点关注益生菌的人体临床试验,不包括体外研究和动物实验模型。所考虑的益生菌应用包括全身免疫调节、代谢综合征、肝损伤、炎症性肠病、结直肠癌和放射性肠炎。当考虑到不同类型益生菌之间的主要基因组差异时,可以预期人体对不同种类和菌株的益生菌会有不同的反应。在讨论益生菌临床试验的结果时,这一事实经常被忽视。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1cbe/3257638/55b92f89f241/nutrients-03-00637-g001.jpg

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