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NMR 揭示了酵母中活跃的跨质膜水循环。

Active trans-plasma membrane water cycling in yeast is revealed by NMR.

机构信息

Physiological NMR Core Laboratory, Division of Cardiovascular Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA.

出版信息

Biophys J. 2011 Dec 7;101(11):2833-42. doi: 10.1016/j.bpj.2011.10.035.

Abstract

Plasma membrane water transport is a crucial cellular phenomenon. Net water movement in response to an osmotic gradient changes cell volume. Steady-state exchange of water molecules, with no net flux or volume change, occurs by passive diffusion through the phospholipid bilayer and passage through membrane proteins. The hypothesis is tested that plasma membrane water exchange also correlates with ATP-driven membrane transport activity in yeast (Saccharomyces cerevisiae). Longitudinal (1)H(2)O NMR relaxation time constant (T(1)) values were measured in yeast suspensions containing extracellular relaxation reagent. Two-site-exchange analysis quantified the reversible exchange kinetics as the mean intracellular water lifetime (τ(i)), where τ(i)(-1) is the pseudo-first-order rate constant for water efflux. To modulate cellular ATP, yeast suspensions were bubbled with 95%O(2)/5%CO(2) (O(2)) or 95%N(2)/5%CO(2) (N(2)). ATP was high during O(2), and τ(i)(-1) was 3.1 s(-1) at 25°C. After changing to N(2), ATP decreased and τ(i)(-1) was 1.8 s(-1). The principal active yeast ion transport protein is the plasma membrane H(+)-ATPase. Studies using the H(+)-ATPase inhibitor ebselen or a yeast genetic strain with reduced H(+)-ATPase found reduced τ(i)(-1), notwithstanding high ATP. Steady-state water exchange correlates with H(+)-ATPase activity. At volume steady state, water is cycling across the plasma membrane in response to metabolic transport activity.

摘要

质膜水转运是一种重要的细胞现象。渗透压梯度下的净水分运动改变细胞体积。水分子通过磷脂双层的被动扩散和通过膜蛋白的通道进行无净通量或体积变化的稳态交换。该假说测试了质膜水交换是否也与酵母(酿酒酵母)中 ATP 驱动的膜转运活性相关。在含有细胞外弛豫试剂的酵母悬浮液中测量了(1)H(2)O NMR 纵向弛豫时间常数(T(1))值。双位点交换分析量化了可逆交换动力学,即细胞内水的平均寿命(τ(i)),其中τ(i)(-1)是水流出的拟一级速率常数。为了调节细胞内的 ATP,用 95%O(2)/5%CO(2)(O(2))或 95%N(2)/5%CO(2)(N(2))对酵母悬浮液进行鼓泡。O(2)期间 ATP 含量高,25°C 时τ(i)(-1)为 3.1 s(-1)。改为 N(2)后,ATP 减少,τ(i)(-1)为 1.8 s(-1)。酵母主要的活性离子转运蛋白是质膜 H(+)-ATP 酶。使用 H(+)-ATP 酶抑制剂 ebselen 或 H(+)-ATP 酶减少的酵母遗传品系进行的研究发现,尽管 ATP 含量高,但τ(i)(-1)减少。稳态水交换与 H(+)-ATP 酶活性相关。在体积稳态时,水会根据代谢转运活性在质膜上循环。

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