Department of Biotechnology and Food Microbiology, Poznań University of Life Sciences, Wojska Polskiego 48, 60-627 Poznań, Poland.
Biodegradation. 2012 Sep;23(5):663-72. doi: 10.1007/s10532-012-9542-0.
The effect of the addition of compatible solutes (ectoine and trehalose) on the denitrification process of saline wastewater was studied. In saline wastewater, it was observed that the initial concentration of nitrates was 500 mg N l⁻¹. A fatty substance isolated from oiled bleaching earth (waste of vegetable oil refining process) was used as a source of carbon.The consortium, which was responsible for the denitrification process originated from the wastewater of the vegetable oil industry. The consortium of microorganisms was identified by the use of restriction fragment length polymorphism of 16S rRNA gene amplicons and sequencing techniques. It was noted that ectoine affects significantly the activity of lipase and nitrate reductase, and resulted in faster denitrification compared to saline wastewater with the addition of trehalose or control saline wastewater (without compatible solutes). It was observed that relative enzyme activities of lipase and nitrate reductase increased by 32 and 35%, respectively, in the presence of 1 mM ectoine. This resulted in an increase in specific nitrate reduction rate in the presence of 1 mM ectoine to 5.7 mg N g⁻¹ VSS h⁻¹, which was higher than in the absence of ectoine (3.2 mg N g⁻¹ VSS h⁻¹). The addition of trehalose did not have an effect on nitrate removals. Moreover, it was found that trehalose was used up completely by bacteria as a source of carbon in the denitrification process. The fatty acids were biodegraded by 74% in the presence of 1 mM ectoine.
研究了添加相容性溶质(海藻糖和四氢嘧啶)对含盐废水脱氮过程的影响。在含盐废水中,硝酸盐的初始浓度为 500mg N l⁻¹。从含油漂白土(植物油精炼过程的废物)中分离出的一种脂肪物质被用作碳源。负责脱氮过程的生物群落源自植物油工业废水。通过使用 16S rRNA 基因扩增子的限制性片段长度多态性和测序技术对微生物群落进行了鉴定。结果表明,四氢嘧啶显著影响脂肪酶和硝酸盐还原酶的活性,与添加海藻糖或对照含盐废水(不含相容性溶质)相比,脱氮速度更快。在 1mM 四氢嘧啶存在的情况下,脂肪酶和硝酸盐还原酶的相对酶活性分别增加了 32%和 35%。这导致在 1mM 四氢嘧啶存在的情况下,特定硝酸盐还原速率增加到 5.7mg N g⁻¹ VSS h⁻¹,高于没有四氢嘧啶时的 3.2mg N g⁻¹ VSS h⁻¹。添加海藻糖对硝酸盐去除没有影响。此外,还发现海藻糖在脱氮过程中被细菌完全用作碳源。在 1mM 四氢嘧啶存在的情况下,脂肪酸的生物降解率为 74%。