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抗生素在食用动物中的使用:观点、政策和潜力综述。

A review of antibiotic use in food animals: perspective, policy, and potential.

机构信息

The Ohio State University, College of Nursing, 376 Newton Hall, 1585 Neil Ave., Columbus, OH 43210-1289, USA.

出版信息

Public Health Rep. 2012 Jan-Feb;127(1):4-22. doi: 10.1177/003335491212700103.

Abstract

Antibiotic use plays a major role in the emerging public health crisis of antibiotic resistance. Although the majority of antibiotic use occurs in agricultural settings, relatively little attention has been paid to how antibiotic use in farm animals contributes to the overall problem of antibiotic resistance. The aim of this review is to summarize literature on the role of antibiotics in the development of resistance and its risk to human health. We searched multiple databases to identify major lines of argument supporting the role of agricultural antibiotic use in the development of resistance and to summarize existing regulatory and policy documents. Several lines of reasoning support the conclusion that agricultural antibiotics are associated with resistance, yet most public policy is based on expert opinion and consensus. Finally, we propose strategies to address current gaps in knowledge.

摘要

抗生素的使用在抗生素耐药性这一新兴的公共卫生危机中起着重要作用。尽管大多数抗生素的使用发生在农业环境中,但对于抗生素在农场动物中的使用如何导致抗生素耐药性这一整体问题,人们的关注相对较少。本综述的目的是总结有关抗生素在耐药性发展中的作用及其对人类健康的风险的文献。我们搜索了多个数据库,以确定支持农业抗生素使用在耐药性发展中起作用的主要论点,并总结现有的监管和政策文件。有几条推理支持这样的结论,即农业抗生素与耐药性有关,但大多数公共政策都是基于专家意见和共识。最后,我们提出了一些策略来解决当前知识差距问题。

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