Estación Biológica de Doñana, Consejo Superior de Investigaciones Científicas, Sevilla, Spain.
FEMS Microbiol Ecol. 2012 Jun;80(3):591-602. doi: 10.1111/j.1574-6941.2012.01329.x. Epub 2012 Mar 8.
Floral nectar of some animal-pollinated plants usually harbours highly adapted yeast communities which can profoundly alter nectar characteristics and, therefore, potentially have significant impacts on plant reproduction through their effects on insect foraging behaviour. Bacteria have also been occasionally observed in floral nectar, but their prevalence, phylogenetic diversity and ecological role within plant-pollinator-yeast systems remains unclear. Here we present the first reported survey of bacteria in floral nectar from a natural plant community. Culturable bacteria occurring in a total of 71 nectar samples collected from 27 South African plant species were isolated and identified by 16S rRNA gene sequencing. Rarefaction-based analyses were used to assess operational taxonomic units (OTUs) richness at the plant community level using nectar drops as sampling units. Our results showed that bacteria are common inhabitants of floral nectar of South African plants (53.5% of samples yielded growth), and their communities are characterized by low species richness (18 OTUs at a 16S rRNA gene sequence dissimilarity cut-off of 3%) and moderate phylogenetic diversity, with most isolates belonging to the Gammaproteobacteria. Furthermore, isolates showed osmotolerance, catalase activity and the ability to grow under microaerobiosis, three traits that might help bacteria to overcome important factors limiting their survival and/or growth in nectar.
一些动物传粉植物的花蜜中通常含有高度适应的酵母群落,这些群落可以深刻改变花蜜的特性,并因此通过影响昆虫的觅食行为,对植物的繁殖产生重大影响。细菌也偶尔会在花蜜中被观察到,但它们在植物-传粉者-酵母系统中的普遍性、系统发育多样性和生态作用仍不清楚。在这里,我们首次报告了对来自自然植物群落的花蜜中细菌的调查。从 27 种南非植物中总共采集了 71 份花蜜样本,通过 16S rRNA 基因测序对其中出现的可培养细菌进行了分离和鉴定。我们使用花蜜滴作为采样单位,通过基于稀疏性的分析来评估植物群落水平上的操作分类单元(OTUs)丰富度。我们的研究结果表明,细菌是南非植物花蜜的常见居民(53.5%的样本有生长),它们的群落具有低物种丰富度(16S rRNA 基因序列差异度为 3%时为 18 个 OTUs)和中等系统发育多样性,大多数分离株属于γ变形菌门。此外,分离株表现出耐渗性、过氧化氢酶活性和微需氧生长的能力,这三个特性可能有助于细菌克服限制其在花蜜中生存和/或生长的重要因素。