Discipline of Microbiology, School of Biochemistry, Genetics and Microbiology, University of KwaZulu-Natal, Private Bag X54001, Durban 4000, South Africa.
Institute for Wine Biotechnology, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland 7602, Stellenbosch, South Africa.
Int J Syst Evol Microbiol. 2013 Jan;63(Pt 1):41-46. doi: 10.1099/ijs.0.035006-0. Epub 2012 Feb 10.
A Gram-positive, non-motile, non-spore-forming actinobacterium designated strain Sua-BAC020(T) was isolated from brine from Sua salt pan in Botswana. The strain was alkaliphilic and moderately halophilic, displaying optimal growth at 35-37 °C, pH 9 and 2.5 % (w/v) NaCl. Comparative 16S rRNA gene sequence analysis showed that strain Sua-BAC020(T) belonged to the genus Nesterenkonia, sharing 96.2-99.0 % sequence similarity with the type strains of recognized species within this genus. DNA-DNA hybridization with the type strains of species that showed the closest phylogenetic affiliation, Nesterenkonia xinjiangensis (16S rRNA gene sequence similarity, 98.9 %), Nesterenkonia aethiopica (99.0 %), Nesterenkonia halophila (97.5 %), Nesterenkonia flava (97.4 %) and Nesterenkonia halobia (97.2 %), gave relatedness values of 10-45 %. The peptidoglycan type of strain Sua-BAC020(T) was A4α, L-Lys-Gly-D-Asp. Cells of the isolate contained phosphatidylglycerol, diphosphatidylglycerol, phosphatidylinositol and unidentified glycolipids as major polar lipids, MK-8, MK-9 and MK-7 were the predominant menaquinones, and the major fatty acids (>10 %) were anteiso-C(15:0) and anteiso-C(17 : 0). The DNA G+C content of strain Sua-BAC020(T) was 64.8 mol%. Based on DNA-DNA hybridization, and physiological and biochemical tests, strain Sua-BAC020(T) is distinct from all recognized Nesterenkonia species, suggesting that this strain represents a novel species, for which the name Nesterenkonia suensis sp. nov. is proposed. The type strain is Sua-BAC020(T) (= DSM 22748(T)=NCCB 100309(T)).
一株革兰氏阳性、非运动、非孢子形成的放线菌,被命名为 Sua-BAC020(T) 菌株,从博茨瓦纳 Sua 盐田的盐水中分离得到。该菌株是嗜碱和中度嗜盐的,在 35-37°C、pH9 和 2.5%(w/v)NaCl 下生长最佳。比较 16S rRNA 基因序列分析表明,菌株 Sua-BAC020(T) 属于 Nesterenkonia 属,与该属中公认的种的模式菌株的序列相似性为 96.2-99.0%。与亲缘关系最密切的种的模式菌株(16S rRNA 基因序列相似性为 98.9%的 Nesterenkonia xinjiangensis、99.0%的 Nesterenkonia aethiopica、97.5%的 Nesterenkonia halophila、97.4%的 Nesterenkonia flava 和 97.2%的 Nesterenkonia halobia)进行 DNA-DNA 杂交,得到的相关性值为 10-45%。菌株 Sua-BAC020(T) 的肽聚糖类型为 A4α,L-Lys-Gly-D-Asp。该分离株的细胞含有磷脂酰甘油、双磷脂酰甘油、磷脂酰肌醇和未鉴定的糖脂作为主要极性脂,MK-8、MK-9 和 MK-7 是主要的menaquinone,主要脂肪酸(>10%)是 anteiso-C(15:0)和 anteiso-C(17:0)。菌株 Sua-BAC020(T) 的 DNA G+C 含量为 64.8mol%。基于 DNA-DNA 杂交和生理生化试验,菌株 Sua-BAC020(T) 与所有已识别的 Nesterenkonia 种均不同,表明该菌株代表一种新的种,建议将其命名为 Nesterenkonia suensis sp. nov.。模式菌株为 Sua-BAC020(T)(=DSM 22748(T)=NCCB 100309(T))。