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小甘菊提取物的抗氧化活性及总酚和类黄酮含量。

Antioxidant Activity and Total Phenolic and Flavonoid Contents of Hieracium pilosella L. Extracts.

机构信息

University of Nis, Faculty of Technology, Bulevar Oslobodjenja 124, 16000 Leskovac, Serbia; E-Mails:

出版信息

Sensors (Basel). 2009;9(7):5702-14. doi: 10.3390/s90705702. Epub 2009 Jul 16.

DOI:10.3390/s90705702
PMID:22346723
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3274148/
Abstract

The antioxidant activity of water, ethanol and methanol Hieracium pilosella L. extracts is reported. The antioxidative activity was tested by spectrophotometrically measuring their ability to scavenge a stable DPPH(•) free radical and a reactive hydroxyl radical trapped by DMPO during the Fenton reaction, using the ESR spectroscopy. Total phenolic content and total flavonoid content were evaluated according to the Folin-Ciocalteu procedure, and a colorimetric method, respectively. A HPLC method was used for identification of some phenolic compounds (chlorogenic acid, apigenin-7-O-glucoside and umbelliferone). The antioxidant activity of the investigated extracts slightly differs depending on the solvent used. The concentration of 0.30 mg/mL of water, ethanol and methanol extract is less effective in scavenging hydroxyl radicals (56.35, 58.73 and 54.35%, respectively) in comparison with the DPPH(•) radical scavenging activity (around 95% for all extracts). The high contents of total phenolic compounds (239.59-244.16 mg GAE/g of dry extract) and total flavonoids (79.13-82.18 mg RE/g of dry extract) indicated that these compounds contribute to the antioxidative activity.

摘要

报道了委陵菜水、乙醇和甲醇提取物的抗氧化活性。采用分光光度法,通过测量它们清除稳定的 DPPH(•)自由基和 Fenton 反应中 DMPO 捕获的反应性羟基自由基的能力,用 ESR 光谱法测试了抗氧化活性。根据福林-考尔法测定总酚含量,根据比色法测定总黄酮含量。使用 HPLC 方法鉴定了一些酚类化合物(绿原酸、芹菜素-7-O-葡萄糖苷和伞形酮)。所研究的提取物的抗氧化活性因所用溶剂的不同而略有差异。浓度为 0.30 mg/mL 的水、乙醇和甲醇提取物在清除羟基自由基(分别为 56.35%、58.73%和 54.35%)方面的效果不如 DPPH(•)自由基清除活性(所有提取物均接近 95%)。高含量的总酚类化合物(239.59-244.16 mg GAE/g 干提取物)和总黄酮类化合物(79.13-82.18 mg RE/g 干提取物)表明这些化合物有助于抗氧化活性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6c12/3274148/d58aa1d4dd7e/sensors-09-05702f3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6c12/3274148/3210aa5a680b/sensors-09-05702f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6c12/3274148/0d86a2c73296/sensors-09-05702f2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6c12/3274148/d58aa1d4dd7e/sensors-09-05702f3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6c12/3274148/3210aa5a680b/sensors-09-05702f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6c12/3274148/0d86a2c73296/sensors-09-05702f2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6c12/3274148/d58aa1d4dd7e/sensors-09-05702f3.jpg

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