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通过工作场所干预降低癌症风险。

Reducing the risk of cancer through worksite intervention.

作者信息

Heimendinger J, Thompson B, Ockene J, Sorensen G, Abrams D, Emmons K, Varnes J, Eriksen M P, Probart C, Himmelstein J

机构信息

Health Promotion Sciences Branch, National Cancer Institute, Rockville, MD 20852.

出版信息

Occup Med. 1990 Oct-Dec;5(4):707-23.

PMID:2237700
Abstract

This chapter examines existing activities reported in the literature in the areas of smoking, nutrition, and screening; explores the prominent theories of behavior change that have guided some of these activities; and presents a model for worksite cancer prevention programs that is currently being tested in a large trial. A major theme of this chapter is the need for simultaneous changes in individual behaviors and the worksite environment. For each factor (smoking, nutrition, and screening) the discussion is divided into interventions for individuals and those for the environment or organization.

摘要

本章考察了文献中报道的在吸烟、营养和筛查领域的现有活动;探讨了指导其中一些活动的行为改变的突出理论;并提出了一个目前正在大型试验中进行测试的工作场所癌症预防计划模型。本章的一个主要主题是需要同时改变个人行为和工作场所环境。对于每个因素(吸烟、营养和筛查),讨论分为针对个人的干预措施和针对环境或组织的干预措施。

相似文献

1
Reducing the risk of cancer through worksite intervention.通过工作场所干预降低癌症风险。
Occup Med. 1990 Oct-Dec;5(4):707-23.
2
Cancer control at the workplace: the Working Well Trial.工作场所的癌症防控:健康工作试验
Prev Med. 1994 Jan;23(1):15-27. doi: 10.1006/pmed.1994.1003.
3
Worksite health and safety climate: scale development and effects of a health promotion intervention.工作场所健康与安全氛围:量表开发及健康促进干预的效果
Prev Med. 1998 Jan-Feb;27(1):111-9. doi: 10.1006/pmed.1997.0253.
4
Cancer screening offered by worksites--United States, 1992 and 1995.美国1992年及1995年工作场所提供的癌症筛查
MMWR Morb Mortal Wkly Rep. 1997 May 16;46(19):421-4.
5
Cancer control in Louisiana: assessment of needs and development of a plan.路易斯安那州的癌症控制:需求评估与计划制定
J La State Med Soc. 1991 Apr;143(4):41-6.
6
An organizational perspective on worksite health promotion.
Occup Med. 1990 Oct-Dec;5(4):653-64.
7
Worksite breast cancer screening programs: a review.工作场所乳腺癌筛查项目:综述
AAOHN J. 1998 Sep;46(9):443-51; quiz 452-3.
8
The Next Step Trial: impact of a worksite colorectal cancer screening promotion program.下一步试验:工作场所结直肠癌筛查促进项目的影响
Prev Med. 1999 Mar;28(3):276-83. doi: 10.1006/pmed.1998.0427.
9
Orchestrating key personnel to increase colorectal cancer awareness at the worksite.组织关键人员提高工作场所对结直肠癌的认识。
Gastroenterol Nurs. 2008 May-Jun;31(3):191-4; quiz 194-5. doi: 10.1097/01.SGA.0000324110.78779.29.
10
Legal issues in the delivery of worksite health promotion.工作场所健康促进实施中的法律问题。
Occup Med. 1990 Oct-Dec;5(4):851-61.

引用本文的文献

1
Long-term fruit and vegetable change in worksites: Seattle 5 a Day follow-up.工作场所长期的果蔬变化:西雅图“每日五蔬果”项目随访
Am J Health Behav. 2010 Nov-Dec;34(6):707-20. doi: 10.5993/ajhb.34.6.7.
2
Work-site nutrition intervention and employees' dietary habits: the Treatwell program.工作场所营养干预与员工饮食习惯:Treatwell 项目
Am J Public Health. 1992 Jun;82(6):877-80. doi: 10.2105/ajph.82.6.877.