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酵母糖酵解中有效功能结构的定量分析。

Quantitative analysis of the effective functional structure in yeast glycolysis.

机构信息

Instituto de Parasitologia y Biomedicina Lopez-Neyra, CSIC, Granada, Spain.

出版信息

PLoS One. 2012;7(2):e30162. doi: 10.1371/journal.pone.0030162. Epub 2012 Feb 29.

Abstract

The understanding of the effective functionality that governs the enzymatic self-organized processes in cellular conditions is a crucial topic in the post-genomic era. In recent studies, Transfer Entropy has been proposed as a rigorous, robust and self-consistent method for the causal quantification of the functional information flow among nonlinear processes. Here, in order to quantify the functional connectivity for the glycolytic enzymes in dissipative conditions we have analyzed different catalytic patterns using the technique of Transfer Entropy. The data were obtained by means of a yeast glycolytic model formed by three delay differential equations where the enzymatic rate equations of the irreversible stages have been explicitly considered. These enzymatic activity functions were previously modeled and tested experimentally by other different groups. The results show the emergence of a new kind of dynamical functional structure, characterized by changing connectivity flows and a metabolic invariant that constrains the activity of the irreversible enzymes. In addition to the classical topological structure characterized by the specific location of enzymes, substrates, products and feedback-regulatory metabolites, an effective functional structure emerges in the modeled glycolytic system, which is dynamical and characterized by notable variations of the functional interactions. The dynamical structure also exhibits a metabolic invariant which constrains the functional attributes of the enzymes. Finally, in accordance with the classical biochemical studies, our numerical analysis reveals in a quantitative manner that the enzyme phosphofructokinase is the key-core of the metabolic system, behaving for all conditions as the main source of the effective causal flows in yeast glycolysis.

摘要

理解在细胞条件下控制酶自组织过程的有效功能是后基因组时代的一个关键课题。在最近的研究中,转移熵被提出作为一种严格、稳健和自洽的方法,用于量化非线性过程之间的功能信息流。在这里,为了量化耗散条件下糖酵解酶的功能连接,我们使用转移熵技术分析了不同的催化模式。这些数据是通过由三个时滞微分方程组成的酵母糖酵解模型获得的,其中明确考虑了不可逆阶段的酶反应速率方程。这些酶活性函数以前已经被其他不同的小组建模并进行了实验测试。结果表明,出现了一种新的动态功能结构,其特征是连接流的变化和代谢不变量,该不变量约束了不可逆酶的活性。除了以酶、底物、产物和反馈调节代谢物的特定位置为特征的经典拓扑结构外,在建模的糖酵解系统中还出现了一种有效的功能结构,它是动态的,其功能相互作用具有显著的变化。该动态结构还表现出代谢不变量,该不变量约束了酶的功能属性。最后,根据经典的生化研究,我们的数值分析以定量的方式揭示了酶磷酸果糖激酶是代谢系统的关键核心,对于所有条件,它都是酵母糖酵解中有效因果流的主要来源。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/307f/3290614/cc4c746eb5f8/pone.0030162.g001.jpg

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