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囊性纤维化婴儿诊断时低钠血症的患病率及与血清钠水平纵向变化相关的因素。

Prevalence of hyponatremia at diagnosis and factors associated with the longitudinal variation in serum sodium levels in infants with cystic fibrosis.

作者信息

Guimarães Elizabet V, Schettino Graziela C M, Camargos Paulo A M, Penna Francisco J

机构信息

Department of Pediatrics, Diagnostic Support Action and Research Center, Faculty of Medicine/Universidade Federal de Minas Gerais, Belo Horizonte, Brazil.

出版信息

J Pediatr. 2012 Aug;161(2):285-9. doi: 10.1016/j.jpeds.2012.01.052. Epub 2012 Mar 8.

Abstract

OBJECTIVE

To determine the prevalence of hyponatremia at diagnosis in patients with cystic fibrosis and identify the factors associated with changes in serum sodium concentration over time.

STUDY DESIGN

This longitudinal study investigated whether variations in serum sodium concentration were associated with age, diet, infection status, and climate/temperature. Multivariate analysis was performed using the random-effects model for longitudinal data.

RESULTS

Hyponatremia at diagnosis was observed in 19 of the 20 patients (95%). Factors identified as associated with variations in serum sodium concentration were diet (P = .008) and climate/temperature (P = .005). Intake of solid foods appeared to greatly increase the serum sodium concentration (increase of 5 mEq/L after introduction of solid foods); however, a confounding factor between diet and age cannot be definitively ruled out. Climate/temperature contributed in an inverse way; a 1°C-increase in ambient temperature was associated with a 0.5-mEq/L decrease in serum sodium concentration.

CONCLUSION

Infants with cystic fibrosis who feed on breast milk or formula and live in a high-temperature environment are at increased risk for hyponatremia, even when receiving a higher salt intake in accordance with recommendations.

摘要

目的

确定囊性纤维化患者诊断时低钠血症的患病率,并确定与血清钠浓度随时间变化相关的因素。

研究设计

这项纵向研究调查了血清钠浓度的变化是否与年龄、饮食、感染状况以及气候/温度有关。使用纵向数据的随机效应模型进行多变量分析。

结果

20名患者中有19名(95%)在诊断时出现低钠血症。确定与血清钠浓度变化相关的因素为饮食(P = 0.008)和气候/温度(P = 0.005)。固体食物的摄入似乎会大幅提高血清钠浓度(引入固体食物后增加5 mEq/L);然而,饮食和年龄之间的混杂因素不能完全排除。气候/温度的影响则相反;环境温度每升高1°C,血清钠浓度会降低0.5 mEq/L。

结论

以母乳或配方奶喂养且生活在高温环境中的囊性纤维化婴儿,即使按照建议摄入较高盐分,发生低钠血症的风险也会增加。

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