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呼气一氧化氮在阳性食物过敏原激发后减少。

Exhaled nitric oxide decreases after positive food-allergen challenge.

机构信息

Pediatric Allergy Unit, Geneva University Hospitals and University of Geneva, Geneva, Switzerland.

出版信息

Clin Transl Allergy. 2011 Nov 28;1(1):14. doi: 10.1186/2045-7022-1-14.

DOI:10.1186/2045-7022-1-14
PMID:22409969
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3339336/
Abstract

BACKGROUND

Exhaled nitric oxide (FeNO) is a well described marker of airway inflammation in asthma and is also known to increase after chronic exposure to inhaled allergens. It is not known whether monitoring FeNO could be useful during food challenges to detect early or subclinical reactions.

METHODS

Forty children aged 3 to 16 years undergoing an allergen-food challenge at two centres were prospectively recruited for this study. FeNO was assessed before and repeatedly after the food-challenge.

RESULTS

Data were obtained from a total of 53 challenges (16 positive, 37 negative) and were compared between the two groups. Half of the patients with a positive food challenge exhibited clinical upper respiratory symptoms. The FeNO significantly decreased in 7 of 16 patients with a positive challenge test within 60 to 90 minutes after the first symptoms of an allergic reaction.

CONCLUSION

Our results show a significant decrease in FeNO after a positive food challenge suggesting involvement of the lower airways despite absence of clinical and functional changes of lower airways. Prospective blinded studies are needed to confirm these results.

摘要

背景

呼出气一氧化氮(FeNO)是哮喘气道炎症的一个很好的标志物,也已知在慢性吸入过敏原后会增加。目前尚不清楚在食物挑战期间监测 FeNO 是否有助于检测早期或亚临床反应。

方法

本研究前瞻性招募了来自两个中心的 3 至 16 岁的 40 名接受过敏原-食物挑战的儿童。在食物挑战之前和之后多次评估 FeNO。

结果

共有 53 项挑战(16 项阳性,37 项阴性)的数据,将其与两组进行比较。阳性食物挑战的患者中有一半出现了上呼吸道症状。在阳性挑战试验的 16 名患者中,有 7 名在过敏反应的第一个症状出现后 60 至 90 分钟内,FeNO 明显下降。

结论

我们的结果表明,阳性食物挑战后 FeNO 显著下降,提示尽管下呼吸道没有临床和功能变化,但下呼吸道受累。需要进行前瞻性、盲法研究来证实这些结果。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/14ea/3339336/46166e8051cb/2045-7022-1-14-4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/14ea/3339336/ca5950c72768/2045-7022-1-14-1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/14ea/3339336/dfd12b9a5e0b/2045-7022-1-14-2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/14ea/3339336/427043540279/2045-7022-1-14-3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/14ea/3339336/46166e8051cb/2045-7022-1-14-4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/14ea/3339336/ca5950c72768/2045-7022-1-14-1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/14ea/3339336/dfd12b9a5e0b/2045-7022-1-14-2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/14ea/3339336/427043540279/2045-7022-1-14-3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/14ea/3339336/46166e8051cb/2045-7022-1-14-4.jpg

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本文引用的文献

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Pediatr Allergy Immunol. 2008 Aug;19(5):420-5. doi: 10.1111/j.1399-3038.2007.00673.x. Epub 2008 Feb 5.
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The management of anaphylaxis in childhood: position paper of the European academy of allergology and clinical immunology.儿童过敏反应的管理:欧洲变态反应学和临床免疫学会立场文件
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Early rise in exhaled nitric oxide and mast cell activation in repeated low-dose allergen challenge.
反复低剂量过敏原激发试验中呼出一氧化氮早期升高与肥大细胞活化
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ATS/ERS recommendations for standardized procedures for the online and offline measurement of exhaled lower respiratory nitric oxide and nasal nitric oxide, 2005.美国胸科学会/欧洲呼吸学会关于呼出的下呼吸道一氧化氮和鼻腔一氧化氮在线及离线测量标准化程序的建议,2005年
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Standardization of food challenges in patients with immediate reactions to foods--position paper from the European Academy of Allergology and Clinical Immunology.对食物速发型反应患者进行食物激发试验的标准化——欧洲变态反应和临床免疫学会立场文件
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