Vijayalakshmi B, Swamy B V, Shantha T R
Regional research centre (Ayurveda), Ashoka pillar, Jayanagar, first Block, Bangalore - 560 011, India.
Anc Sci Life. 1998 Jan;17(3):207-13.
Spices are historically known contributions to the world. The credit for identifying the spices with medicinal and culinary values goes to Ayurveda. Saaru or Rasam is a very popular soup used all over southern India. In this paper an attempt has been made to present the ayurvedic rationale behind formulating the receipt of saaru or rasam.
香料在历史上是对世界有重要贡献的物品。将香料的药用和烹饪价值识别出来要归功于阿育吠陀医学。萨鲁汤或罗宋汤是印度南部各地都非常受欢迎的汤品。在本文中，已尝试阐述阿育吠陀医学中关于萨鲁汤或罗宋汤配方的理论依据。
