Department of Chemistry and Biochemistry, University of Missouri - St. Louis, One University Boulevard, St. Louis, MO 63121, USA.
Beilstein J Org Chem. 2012;8:597-605. doi: 10.3762/bjoc.8.66. Epub 2012 Apr 18.
The O-allylphenyl (AP) anomeric moiety was investigated as a new leaving group that can be activated for chemical glycosylation under a variety of conditions, through both direct and remote pathways. Differentiation between the two activation pathways was achieved in a mechanistic study. The orthogonal-type activation of the AP moiety along with common thioglycosides allows for the execution of efficient oligosaccharide assembly.
O-烯丙基(AP)端基被研究作为一种新的离去基团,可以通过直接和远程途径在各种条件下被激活用于化学糖基化。在一项机制研究中实现了两种激活途径的区分。AP 片段的正交型激活以及常见的硫代糖苷允许有效地进行寡糖组装。