Cardiff School of Pharmacy and Pharmaceutical Sciences, Cardiff University, Cardiff, UK.
J Appl Microbiol. 2012 Sep;113(3):485-98. doi: 10.1111/j.1365-2672.2012.05336.x. Epub 2012 May 31.
The structure and chemical composition of bacterial spores differ considerably from those of vegetative cells. These differences largely account for the unique resistance properties of the spore to environmental stresses, including disinfectants and sterilants, resulting in the emergence of spore-forming bacteria such as Clostridium difficile as major hospital pathogens. Although there has been considerable work investigating the mechanisms of action of many sporicidal biocides against Bacillus subtilis spores, there is far less information available for other species and particularly for various Clostridia. This paucity of information represents a major gap in our knowledge given the importance of Clostridia as human pathogens. This review considers the main spore structures, highlighting their relevance to spore resistance properties and detailing their chemical composition, with a particular emphasis on the differences between various spore formers. Such information will be vital for the rational design and development of novel sporicidal chemistries with enhanced activity in the future.
细菌孢子的结构和化学成分与营养细胞有很大的不同。这些差异在很大程度上解释了孢子对环境压力(包括消毒剂和杀菌剂)的独特抗性,导致了产芽孢细菌(如艰难梭菌)的出现,成为主要的医院病原体。尽管已经有大量的工作研究了许多杀菌生物杀灭剂对枯草芽孢杆菌孢子的作用机制,但对于其他物种,特别是各种梭菌,可用的信息要少得多。鉴于梭菌作为人类病原体的重要性,这种信息的缺乏代表了我们知识中的一个主要空白。本文综述了主要的孢子结构,强调了它们与孢子抗性特性的相关性,并详细描述了它们的化学组成,特别强调了各种孢子形成者之间的差异。这些信息对于未来合理设计和开发具有增强活性的新型杀菌化学物质至关重要。