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补充 B 族维生素或 n-3 脂肪酸与心血管疾病幸存者的抑郁症状:叶酸、维生素 B-6 和 B-12 和/或 ω-3 脂肪酸补充(SU.FOL.OM3)随机试验的辅助发现。

Supplementation with B vitamins or n-3 fatty acids and depressive symptoms in cardiovascular disease survivors: ancillary findings from the SUpplementation with FOLate, vitamins B-6 and B-12 and/or OMega-3 fatty acids (SU.FOL.OM3) randomized trial.

机构信息

Nutritional Epidemiology Research Unit, University of Paris 13, Bobigny, France.

出版信息

Am J Clin Nutr. 2012 Jul;96(1):208-14. doi: 10.3945/ajcn.112.035253. Epub 2012 May 30.

DOI:10.3945/ajcn.112.035253
PMID:22648722
Abstract

BACKGROUND

Dietary factors might affect depressive symptoms.

OBJECTIVE

In secondary data analyses, we examined effects of supplementation with B vitamins or n-3 (omega-3) fatty acids on depressive symptoms in cardiovascular disease survivors.

DESIGN

The SUpplementation with FOLate, vitamins B-6 and B-12 and/or OMega-3 fatty acids (SU.FOL.OM3) trial was a secondary prevention trial (2003-2009; n = 2501) in which individuals aged 45-80 y were randomly assigned, by using a 2 × 2 factorial design, to receive 0.56 mg 5-methyl-tetrahydrofolate and vitamins B-6 (3 mg) and B-12 (0.02 mg); EPA and DHA (600 mg) in a 2:1 ratio; B vitamins and n-3 fatty acids; or a placebo. Depressive symptoms were evaluated at years 3 and 5 with the 30-item Geriatric Depression Scale (GDS). Overall and sex-specific ORs and 95% CIs were estimated in 2000 participants by using factorial logistic regression.

RESULTS

After a median of 4.7 y of supplementation, there was no association between allocation to receive B vitamins and depressive symptoms. However, the allocation to receive n-3 fatty acids was positively associated with depressive symptoms (GDS >10) in men (adjusted OR: 1.28; 95% CI: 1.03, 1.61) but not in women.

CONCLUSIONS

We showed no beneficial effects of a long-term, low-dose supplementation with B vitamins or n-3 fatty acids on depressive symptoms in cardiovascular disease survivors. The adverse effects of n-3 fatty acids in men merit confirmation.

摘要

背景

饮食因素可能会影响抑郁症状。

目的

我们在二次数据分析中,研究了补充叶酸、B 族维生素、B-12 和/或欧米伽-3 脂肪酸(B 族维生素、B-12 和/或欧米伽-3 脂肪酸)对心血管疾病幸存者抑郁症状的影响。

设计

SUpplementation with FOLate、vitamins B-6 and B-12 and/or OMega-3 fatty acids(SU.FOL.OM3)试验是一项二级预防试验(2003-2009 年),其中年龄在 45-80 岁的个体采用 2×2 析因设计,随机分配接受 0.56mg 5-甲基四氢叶酸、维生素 B-6(3mg)和维生素 B-12(0.02mg);EPA 和 DHA(600mg)以 2:1 的比例;B 族维生素和 n-3 脂肪酸;或安慰剂。使用 30 项老年抑郁量表(GDS)在第 3 年和第 5 年评估抑郁症状。通过析因逻辑回归,在 2000 名参与者中估计了总体和性别特异性 OR 和 95%CI。

结果

在中位数为 4.7 年的补充后,接受 B 族维生素与抑郁症状之间没有关联。然而,接受 n-3 脂肪酸的分配与男性(调整后的 OR:1.28;95%CI:1.03,1.61)而不是女性的抑郁症状(GDS>10)呈正相关。

结论

我们没有发现长期、低剂量补充 B 族维生素或 n-3 脂肪酸对心血管疾病幸存者抑郁症状的有益影响。n-3 脂肪酸对男性的不良影响需要进一步证实。

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