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[西班牙老年人营养不良的患病率:系统评价]

[Prevalence of malnutrition in Spanish elders: systematic review].

作者信息

Milà Villarroel Raimon, Formiga Francesc, Duran Alert Patricia, Abellana Sangrà Rosa

机构信息

Departamento de Salud Pública, Facultad de Medicina, Universidad de Barcelona, Barcelona, España.

出版信息

Med Clin (Barc). 2012 Nov 3;139(11):502-8. doi: 10.1016/j.medcli.2012.04.008. Epub 2012 Jun 5.

Abstract

Over the past years, several studies have examined the prevalence of malnutrition. The purpose of the present systematic literature review is to provide an overview of the current knowledge about the nutritional situation of elderly. Based on a literature research, studies with information about the prevalence of malnutrition published between 1995 and 2011 were considered. A total of 43,235 participants from 47 eligible studies were found. According to the Mini Nutritional Assessment, malnutrition was observed in 16.6% (95% confidence interval [95% CI] 0-62); according to anthropometric and biochemical parameters, malnutrition was observed in 21.4% (95% CI 2-77.3) and, when other nutritional indexes were used, malnutrition was observed in 47.3% (95% CI 10.6-94.7). Prevalence rates of malnutrition were highest in studies with a high proportion of patient who were severely disabled, had hip fracture or swallowing problems. It can be concluded that malnutrition is generally widespread and is highly variable, according to parameters used for nutritional assessment, health related problems or the population under study. Future studies should use standardized nutritional assessment tools in order to improve the prognosis of malnutrition in the elderly and achieve better comparability of study results.

摘要

在过去几年中,已有多项研究对营养不良的患病率进行了调查。本系统文献综述的目的是概述目前关于老年人营养状况的知识。基于文献研究,我们纳入了1995年至2011年间发表的包含营养不良患病率信息的研究。共检索到47项符合条件的研究,涉及43,235名参与者。根据简易营养评估法,营养不良的发生率为16.6%(95%置信区间[95%CI]0 - 62);根据人体测量和生化参数,营养不良的发生率为21.4%(95%CI 2 - 77.3),而使用其他营养指标时,营养不良的发生率为47.3%(95%CI 10.6 - 94.7)。在重度残疾、髋部骨折或存在吞咽问题的患者比例较高的研究中,营养不良的患病率最高。可以得出结论,根据用于营养评估的参数、健康相关问题或所研究的人群,营养不良普遍存在且差异很大。未来的研究应使用标准化的营养评估工具,以改善老年人营养不良的预后,并使研究结果具有更好的可比性。

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