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羟钴胺治疗苦杏仁所致急性氰化物中毒

Hydroxocobalamin treatment of acute cyanide poisoning from apricot kernels.

作者信息

Cigolini Davide, Ricci Giogio, Zannoni Massimo, Codogni Rosalia, De Luca Manuela, Perfetti Paola, Rocca Giampaolo

机构信息

UOS di Tossicologia Clinica, Azienda Ospedaliera Universitaria Integrata, Verona, Italy.

出版信息

BMJ Case Rep. 2011 May 24;2011:bcr0320113932. doi: 10.1136/bcr.03.2011.3932.

Abstract

Clinical experience with hydroxocobalamin in acute cyanide poisoning via ingestion remains limited. This case concerns a 35-year-old mentally ill woman who consumed more than 20 apricot kernels. Published literature suggests each kernel would have contained cyanide concentrations ranging from 0.122 to 4.09 mg/g (average 2.92 mg/g). On arrival, the woman appeared asymptomatic with a raised pulse rate and slight metabolic acidosis. Forty minutes after admission (approximately 70 min postingestion), the patient experienced headache, nausea and dyspnoea, and was hypotensive, hypoxic and tachypnoeic. Following treatment with amyl nitrite and sodium thiosulphate, her methaemoglobin level was 10%. This prompted the administration of oxygen, which evoked a slight improvement in her vital signs. Hydroxocobalamin was then administered. After 24 h, she was completely asymptomatic with normalised blood pressure and other haemodynamic parameters. This case reinforces the safety and effectiveness of hydroxocobalamin in acute cyanide poisoning by ingestion.

摘要

关于通过摄入途径使用羟钴胺治疗急性氰化物中毒的临床经验仍然有限。本病例涉及一名35岁的精神病女性,她食用了超过20颗杏仁。已发表的文献表明,每颗杏仁中的氰化物含量在0.122至4.09毫克/克之间(平均为2.92毫克/克)。入院时,该女性无症状,但脉搏率升高且有轻微代谢性酸中毒。入院40分钟后(摄入后约70分钟),患者出现头痛、恶心和呼吸困难,并有低血压、低氧血症和呼吸急促。在使用亚硝酸异戊酯和硫代硫酸钠治疗后,她的高铁血红蛋白水平为10%。这促使给予氧气治疗,其生命体征略有改善。随后给予羟钴胺治疗。24小时后,她完全无症状,血压及其他血流动力学参数恢复正常。该病例强化了羟钴胺在急性摄入性氰化物中毒治疗中的安全性和有效性。

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本文引用的文献

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Recognition and treatment of acute cyanide poisoning.急性氰化物中毒的识别与治疗
J Emerg Nurs. 2006 Aug;32(4 Suppl):S12-8. doi: 10.1016/j.jen.2006.05.011.
4
5
Cyanide poisoning.氰化物中毒
Clin Toxicol. 1981 Mar;18(3):367-83. doi: 10.3109/15563658108990043.
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Cyanide poisoning from apricot seeds.苦杏仁苷中毒导致的氰化物中毒。
JAMA. 1979 Jan 26;241(4):359. doi: 10.1001/jama.241.4.359c.

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