苦杏仁苷制剂、杏仁、桃子和苹果籽中的氰化物含量。
The cyanide content of laetrile preparations, apricot, peach and apple seeds.
作者信息
Holzbecher M D, Moss M A, Ellenberger H A
出版信息
J Toxicol Clin Toxicol. 1984;22(4):341-7. doi: 10.3109/15563658408992565.
PMID:6098693
Abstract
Laetrile preparations obtained from a cyanide intoxicated patient were analyzed for their cyanide content by a microdiffusion colorimetric procedure. Cyanide was also determined in apricot, peach and apple seeds. The results were compared to those reported in the literature for cyanogenic glycoside containing seeds.
摘要
采用微量扩散比色法对从一名氰化物中毒患者身上获取的苦杏仁苷制剂进行氰化物含量分析。同时也对杏仁、桃子和苹果种子中的氰化物进行了测定。并将结果与文献中报道的含氰苷种子的结果进行了比较。
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