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Trends in carbohydrate, fat, and protein intakes and association with energy intake in normal-weight, overweight, and obese individuals: 1971-2006.正常体重、超重和肥胖人群中碳水化合物、脂肪和蛋白质摄入量的变化趋势及其与能量摄入量的关系：1971-2006 年。
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Biomarker-calibrated energy and protein consumption and cardiovascular disease risk among postmenopausal women.基于生物标志物校准的能量和蛋白质摄入与绝经后妇女的心血管疾病风险
Epidemiology. 2011 Mar;22(2):170-9. doi: 10.1097/EDE.0b013e31820839bc.
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Heart disease and stroke statistics--2011 update: a report from the American Heart Association.心脏病和中风统计数据--2011 年更新：来自美国心脏协会的报告。
Circulation. 2011 Feb 1;123(4):e18-e209. doi: 10.1161/CIR.0b013e3182009701. Epub 2010 Dec 15.
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Greater consumption of sweetened beverages and added sugars is associated with obesity among US young adults.美国年轻人摄入更多含糖饮料和添加糖与肥胖有关。
Ann Nutr Metab. 2010;57(3-4):211-8. doi: 10.1159/000321542. Epub 2010 Nov 19.
5
Translation and implementation of added sugars consumption recommendations: a conference report from the American Heart Association Added Sugars Conference 2010.添加糖摄入量建议的翻译和实施：美国心脏协会添加糖会议 2010 年会议报告。
Circulation. 2010 Dec 7;122(23):2470-90. doi: 10.1161/CIR.0b013e3181ffdcb0. Epub 2010 Nov 8.
6
Association of obesity with risk of coronary heart disease: findings from the National Health and Nutrition Examination Survey, 1999-2006.肥胖与冠心病风险的关联：来自 1999-2006 年全国健康和营养调查的发现。
Surg Obes Relat Dis. 2010 Sep-Oct;6(5):465-9. doi: 10.1016/j.soard.2010.02.038. Epub 2010 Feb 21.
7
Americans do not meet federal dietary recommendations.美国人未达到联邦膳食建议标准。
J Nutr. 2010 Oct;140(10):1832-8. doi: 10.3945/jn.110.124826. Epub 2010 Aug 11.
8
Caloric sweetener consumption and dyslipidemia among US adults.美国成年人中热量甜味剂的消耗与血脂异常。
JAMA. 2010 Apr 21;303(15):1490-7. doi: 10.1001/jama.2010.449.
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Dietary sugars intake and cardiovascular health: a scientific statement from the American Heart Association.膳食糖摄入与心血管健康：美国心脏协会的科学声明
Circulation. 2009 Sep 15;120(11):1011-20. doi: 10.1161/CIRCULATIONAHA.109.192627. Epub 2009 Aug 24.
10
High-fructose corn syrup: is this what's for dinner?高果糖玉米糖浆：这就是晚餐吃的东西吗？
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成人添加糖摄入量和体重指数增加趋势之间的一致性：明尼苏达州心脏调查，1980-1982 年至 2007-2009 年。

Consistency between increasing trends in added-sugar intake and body mass index among adults: the Minnesota Heart Survey, 1980-1982 to 2007-2009.

机构信息

Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN 55454, USA.

出版信息

Am J Public Health. 2013 Mar;103(3):501-7. doi: 10.2105/AJPH.2011.300562. Epub 2012 Jun 14.

DOI:10.2105/AJPH.2011.300562
PMID:22698050
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3673483/
Abstract

OBJECTIVES

We described 27-year secular trends in added-sugar intake and body mass index (BMI) among Americans aged 25 to 74 years.

METHODS

The Minnesota Heart Survey (1980-1982 to 2007-2009) is a surveillance study of cardiovascular risk factors among residents of the Minneapolis-St Paul area. We used generalized linear mixed regressions to describe trends in added-sugar intake and BMI by gender and age groups and intake trends by weight status.

RESULTS

BMI increased concurrently with added-sugar intake in both genders and all age and weight groups. Percentage of energy intake from added sugar increased by 54% in women between 1980 to 1982 and 2000 to 2002, but declined somewhat in 2007 to 2009; men followed the same pattern (all P < .001). Added-sugar intake was lower among women than men and higher among younger than older adults. BMI in women paralleled added-sugar intake, but men's BMI increased through 2009. Percentage of energy intake from added sugar was similar among weight groups.

CONCLUSIONS

Limiting added-sugar intake should be part of energy balance strategies in response to the obesity epidemic.

摘要

目的

我们描述了 1980-1982 年至 2007-2009 年期间，25-74 岁美国人群中添加糖摄入量和体重指数（BMI）的 27 年长期变化趋势。

方法

明尼苏达心脏调查（1980-1982 年至 2007-2009 年）是对明尼阿波利斯-圣保罗地区居民心血管危险因素的监测研究。我们使用广义线性混合回归来描述不同性别和年龄组添加糖摄入量和 BMI 的趋势，以及不同体重状况的摄入量趋势。

结果

在男性和所有年龄组和体重组中，BMI 与添加糖的摄入量同时增加。女性从 1980 年到 1982 年到 2000 年到 2002 年的能量摄入中添加糖的比例增加了 54%，但在 2007 年到 2009 年有所下降；男性则呈现相同的模式（均<0.001）。女性的添加糖摄入量低于男性，而年轻人的摄入量高于老年人。女性的 BMI 与添加糖摄入量平行，但男性的 BMI 一直增加到 2009 年。添加糖在能量摄入中所占的比例在不同体重组之间相似。

结论

限制添加糖的摄入量应该是应对肥胖流行的能量平衡策略的一部分。