University of Tennessee, Knoxville, TN, USA.
J Acad Nutr Diet. 2012 May;112(5):730-8. doi: 10.1016/j.jand.2012.03.012. Epub 2012 Apr 25.
The Academy of Nutrition and Dietetics (Academy) and the American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) recommend that a standardized set of diagnostic characteristics be used to identify and document adult malnutrition in routine clinical practice. An etiologically based diagnostic nomenclature that incorporates a current understanding of the role of the inflammatory response on malnutrition's incidence, progression, and resolution is proposed. Universal use of a single set of diagnostic characteristics will facilitate malnutrition's recognition, contribute to more valid estimates of its prevalence and incidence, guide interventions, and influence expected outcomes. This standardized approach will also help to more accurately predict the human and financial burdens and costs associated with malnutrition's prevention and treatment, and further ensure the provision of high quality, cost effective nutritional care.
营养与饮食学会(Academy)和肠外与肠内营养学会(A.S.P.E.N.)建议在常规临床实践中使用标准化的一组诊断特征来识别和记录成人营养不良。提出了一种基于病因的诊断命名法,该命名法结合了当前对炎症反应在营养不良的发生、进展和解决中的作用的理解。通用使用一组单一的诊断特征将有助于识别营养不良,有助于更准确地估计其患病率和发病率,指导干预措施,并影响预期结果。这种标准化方法还将有助于更准确地预测与营养不良的预防和治疗相关的人力和财务负担和成本,并进一步确保提供高质量、具有成本效益的营养护理。