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皮质脑切片中乙酸盐的代谢、区室化、转运和生成。

Metabolism, compartmentation, transport and production of acetate in the cortical brain tissue slice.

机构信息

Neuroscience Research Australia, and Brain Sciences, University of New South Wales, Barker St, Randwick, NSW 2031, Australia.

出版信息

Neurochem Res. 2012 Nov;37(11):2541-53. doi: 10.1007/s11064-012-0847-5. Epub 2012 Aug 1.

Abstract

Acetate is a two carbon intermediate in metabolism. It is an accepted marker of astrocytic metabolism, and a substrate for production of metabolites such as glutamine, glutamate and GABA. However, anomalies exist in the current explanations of compartmentation and metabolism of acetate. Here, we investigated these anomalies by examining transport, production and metabolism of acetate. Acetate is a good substrate for the neuronal monocarboxylate transporter MCT2 (K(M) = 2.58 ± 0.8) and the glial MCT1 but a poor substrate for the glial MCT4. Acetate is accumulated by brain cortical tissue slices to concentrations in excess of those in the media, suggesting active transport, possibly via the sodium dependent SMCT. [2-(13)C]Acetate is produced from [3-(13)C]pyruvate, [3-(13)C]lactate and [1-(13)C]glucose with the rate of production related to acetyl-CoA levels, which is likely generated in a ubiquitous cytosolic compartment via acetyl-CoA hydrolase. Citrate breakdown occurs in response to demand for acetyl-CoA units; this citrate is not derived from acetate carbon but its fate is influenced by acetate levels. Finally, use of acetate is altered by levels of nicotinamide or NAD(+). This suggests that metabolism of acetate is controlled rigorously at the enzyme level, via changes in the acetylation status of acetyl-CoA synthetase and is not regulated by restriction of uptake.

摘要

醋酸盐是代谢过程中的一种二碳中间产物。它是星形胶质细胞代谢的公认标志物,也是产生谷氨酰胺、谷氨酸和 GABA 等代谢物的底物。然而,目前对醋酸盐的区室化和代谢的解释存在一些异常。在这里,我们通过研究醋酸盐的转运、产生和代谢来研究这些异常。醋酸盐是神经元单羧酸转运蛋白 MCT2(K(M) = 2.58 ± 0.8)和胶质 MCT1 的良好底物,但却是胶质 MCT4 的不良底物。脑皮质组织切片会将醋酸盐积累到超过培养基中的浓度,这表明存在主动转运,可能通过依赖于钠的 SMCT。[2-(13)C]醋酸盐可由[3-(13)C]丙酮酸、[3-(13)C]乳酸和[1-(13)C]葡萄糖产生,其产生速率与乙酰辅酶 A 水平相关,这可能是通过乙酰辅酶 A 水解酶在普遍存在的细胞质隔间中产生的。柠檬酸分解发生在需要乙酰辅酶 A 单位时;这种柠檬酸不是来自醋酸盐碳,但其命运受到醋酸盐水平的影响。最后,烟酰胺或 NAD(+)水平会改变醋酸盐的使用。这表明醋酸盐的代谢在酶水平上受到严格控制,通过乙酰辅酶 A 合成酶的乙酰化状态的变化来进行,而不是通过限制摄取来调节。

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