Bordalo Lívia A, Mourão Denise Machado, Bressan Josefina
Departamento de Nutrição, Universidade Federal de Viçosa, Brasil.
Acta Med Port. 2011 Dec;24 Suppl 4:1021-8. Epub 2011 Dec 31.
Nutritional deficiencies following bariatric surgery are commonly reported in scientific literature on surgery and nutrition. It has been estimated that approximately 400,000 large obeses underwent bariatric surgery in 2010. The surgery technique and consequent altered gastrointestinal function done will particularly imply in variations on those deficiencies and health complications. A systematic review of several database was done from 1978 until 2010, using as keywords protein and micronutrients deficiencies, related to bariatric surgery. The better understand of these studies can provide an important improvement on this obese therapy, assuring a successful and health weight loss maintenance for long term. Therefore, this review provides a significant contribution about this topic, pointing several ways on the nutritional intervention and management of those patients.
减肥手术后的营养缺乏问题在有关外科手术和营养的科学文献中常有报道。据估计，2010年约有40万肥胖者接受了减肥手术。手术技术以及随之改变的胃肠功能尤其会导致这些营养缺乏和健康并发症的差异。从1978年到2010年，我们对多个数据库进行了系统回顾，使用蛋白质和微量营养素缺乏作为关键词，这些都与减肥手术有关。对这些研究的更好理解可以为这种肥胖治疗带来重要改进，确保长期成功且健康地维持体重减轻。因此，本综述对该主题做出了重大贡献，指出了对这些患者进行营养干预和管理的几种方法。
