Volkov V S, Poseliugina O B, Rokkina S A, Nilova S A
Klin Med (Mosk). 2012;90(4):56-8.
The frequency of neurotic disorder was studied in 630 patients with arterial hypertension (AH) who consumed large amounts of table salt (TS). Their threshold gustatory sensitivity to salt (TGS) was determined in conjunction with daily sodium excretion in urine and psychological features (using the SMOL test. MOS SF-36 questionnaire, and Zung depression scale). It was shown that AH patients consume 6-7 g more salt than healthy subjects due to the love of salty food and high TGS. Such patients are characterized by high activity and ambitiousness, and unrealized strive for obtaining a higher position. Their psychological status is dominated by anxiety, tension, and depression. The state of the vegetative nervous system is prevailed by sympaticotony.
对630名大量摄入食盐（TS）的动脉高血压（AH）患者的神经症性障碍频率进行了研究。结合每日尿钠排泄量和心理特征（使用SMOL测试、MOS SF - 36问卷和zung抑郁量表）测定了他们对盐的阈值味觉敏感性（TGS）。结果表明，由于喜欢咸味食物和高TGS，AH患者比健康受试者多摄入6 - 7克盐。这类患者的特点是高活动水平和雄心勃勃，以及为获得更高职位而未实现的努力。他们的心理状态以焦虑、紧张和抑郁为主。自主神经系统的状态以交感神经张力占优势。
