College of Food Science and Engineering, Ocean University of China, No. 5 Yu Shan Road, Qingdao, Shandong Province 266003, PR China.
Food Chem. 2012 Dec 1;135(3):1432-9. doi: 10.1016/j.foodchem.2012.06.009. Epub 2012 Jun 15.
Collagen polypeptides were prepared from cod skin. Moisture absorption and retention properties of collagen polypeptides were determined at different relative humidities. In addition, the protective effects of collagen polypeptide against UV-induced damage to mouse skin were evaluated. Collagen polypeptides had good moisture absorption and retention properties and could alleviate the damage induced by UV radiation. The action mechanisms of collagen polypeptide mainly involved enhancing immunity, reducing the loss of moisture and lipid, promoting anti-oxidative properties, inhibiting the increase of glycosaminoglycans, repairing the endogenous collagen and elastin protein fibres, and maintaining the ratio of type III to type I collagen.
胶原蛋白多肽由鳕鱼皮制备而成。在不同的相对湿度下,测定了胶原蛋白多肽的吸湿和保湿性能。此外,还评价了胶原蛋白多肽对小鼠皮肤 UV 损伤的保护作用。胶原蛋白多肽具有良好的吸湿和保湿性能,可以缓解 UV 辐射引起的损伤。胶原蛋白多肽的作用机制主要包括增强免疫力、减少水分和脂质流失、促进抗氧化性能、抑制糖胺聚糖增加、修复内源性胶原蛋白和弹性蛋白纤维,以及维持 III 型胶原蛋白与 I 型胶原蛋白的比例。