Yamagishi Akio, Toyama Yuki, Tobise Fuminori, Ichimiya Takahiro, Iwasaki Hiroshi
Department of Anesthesiology, Asahikawa City Hospital, Asahikawa 078-0029.
Masui. 2012 Aug;61(8):896-900.
Most of the thermometers used during operations are invasive and non-hygienic. The usefulness of a noncontact continuous tympanic thermometer under general anesthesia has been reported. We evaluated the usefulness of a noncontact continuous tympanic thermometer in patients undergoing cardiac surgery using an artificial heart-lung machine.
Twenty patients scheduled to undergo cardiac surgery using an artificial heart-lung machine were selected for this study. After induction of general anesthesia, thermistor probes were inserted into the rectum and esophagus for measurements of rectal and esophageal temperatures, respectively. A noncontact continuous tympanic thermometer was inserted into the ear canal on the right side. These temperatures were monitored and recorded at one-minute intervals. Regression analysis and Bland-Altman analysis were used to compare the data (tympanic/rectal temperatures) with esophageal temperature as a core temperature.
Tympanic temperature showed a good correlation with esophageal temperature (r=0.983, P<0.05). Rectal temperature also showed a good correlation with esophageal temperature (r=0.923, P<0.05), but the coefficient of correlation was low compared to that of tympanic temperature. The mean difference between tympanic temperature and esophageal temperature was -0.022 degrees C, and standard deviation (SD) was 0.395 degrees C. The mean difference between rectal temperature and esophageal temperature was -0.299 degrees C, and standard deviation (SD) was 0.838 degrees C.
A noncontact continuous tympanic thermometer is useful for measurement of core temperature during cardiac surgery using an artificial heart-lung machine.
手术中使用的大多数温度计具有侵入性且不卫生。已有报道称非接触式连续鼓膜温度计在全身麻醉下的实用性。我们评估了非接触式连续鼓膜温度计在使用人工心肺机进行心脏手术患者中的实用性。
本研究选取了20例计划使用人工心肺机进行心脏手术的患者。全身麻醉诱导后,分别将热敏电阻探头插入直肠和食管以测量直肠温度和食管温度。将非接触式连续鼓膜温度计插入右侧耳道。这些温度每隔一分钟进行监测和记录。使用回归分析和布兰德-奥特曼分析将数据(鼓膜/直肠温度)与作为核心温度的食管温度进行比较。
鼓膜温度与食管温度显示出良好的相关性(r = 0.983,P < 0.05)。直肠温度与食管温度也显示出良好的相关性(r = 0.923,P < 0.05),但与鼓膜温度相比,相关系数较低。鼓膜温度与食管温度的平均差值为-0.022℃,标准差(SD)为0.395℃。直肠温度与食管温度的平均差值为-0.299℃,标准差(SD)为0.838℃。
非接触式连续鼓膜温度计对于使用人工心肺机进行心脏手术期间的核心温度测量是有用的。