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食管切除术后手工缝合与机械吻合食管胃吻合术:系统评价和荟萃分析。

Hand-sewn versus mechanical esophagogastric anastomosis after esophagectomy: a systematic review and meta-analysis.

机构信息

Department of Bioartificial Organs, Institute for Frontier Medical Science, Kyoto University, Kyoto, Japan.

出版信息

Ann Surg. 2013 Feb;257(2):238-48. doi: 10.1097/SLA.0b013e31826d4723.

Abstract

OBJECTIVE

To evaluate the risks and benefits of using a circular stapler (CS) compared with the hand-sewn (HS) method for the esophagogastric anastomosis after esophageal resection.

BACKGROUND DATA

Previous randomized controlled trials (RCTs) indicated that the use of a CS might prevent anastomotic leakage, whereas it was more likely to lead to anastomotic strictures. The relative efficacy of this intervention in comparison with the HS method has not been conclusively determined.

METHODS

A systematic review and meta-analysis of all RCTs that compared HS versus mechanical anastomosis using a CS was conducted regarding the leakage, strictures, operative time, and mortality. The study protocol was established a priori according to the recommendations of the Cochrane Collaboration.

RESULTS

Twelve RCTs were included with a total of 1407 patients. The use of a CS, compared with the HS method, (1) led to no significant difference in the incidence of anastomotic leakage [risk ratio (RR): 1.02, 95% confidence interval (CI): 0.66-1.59] or postoperative mortality (RR: 1.64, 95% CI: 0.95-2.83), (2) increased the incidence of anastomotic strictures (RR: 1.67, 95% CI: 1.16-2.42), and (3) reduced the length of the operation time (mean: -15.3 minutes, range: -28.1 to -2.39). For these results, a subgroup analysis and a meta-regression analysis yielded no significant differences for the anastomotic site, diameter of the CS, layer, or configuration.

CONCLUSION

The use of a CS contributed to reducing the length of the operation, but was associated with an increased risk of anastomotic strictures. Both the CS and the HS method are viable alternatives in the reconstruction after esophagectomy.

摘要

目的

评估在食管切除术后使用圆形吻合器(CS)与手工吻合(HS)相比的风险和益处。

背景数据

先前的随机对照试验(RCT)表明,CS 的使用可能会预防吻合口漏,但更有可能导致吻合口狭窄。与 HS 方法相比,这种干预的相对效果尚未确定。

方法

对比较 HS 与 CS 机械吻合的所有 RCT 进行了系统回顾和荟萃分析,以评估漏、狭窄、手术时间和死亡率。研究方案根据 Cochrane 协作组的建议事先制定。

结果

共纳入 12 项 RCT,共计 1407 例患者。与 HS 方法相比,CS 的使用(1)在吻合口漏的发生率方面没有显著差异[风险比(RR):1.02,95%置信区间(CI):0.66-1.59]或术后死亡率(RR:1.64,95% CI:0.95-2.83),(2)增加了吻合口狭窄的发生率(RR:1.67,95% CI:1.16-2.42),(3)减少了手术时间的长度(平均值:-15.3 分钟,范围:-28.1 至-2.39)。对于这些结果,亚组分析和荟萃回归分析在吻合部位、CS 直径、层或构型方面没有发现显著差异。

结论

CS 的使用有助于缩短手术时间,但与吻合口狭窄的风险增加有关。CS 和 HS 方法都是食管切除术后重建的可行选择。

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