不同采收时间及加工方法对栀子品质的影响
[Effects of different harvest times and processing methods on quality of Gardeniae Fructus].
作者信息
Liu Tao, Guo Xiaoheng, Xu Yuling, Wan Deguang
机构信息
Laboratory of Chinese Traditional Medicinal Chemistry, Faculty of Biotechnology Institute, Chengdu University, Chengdu 610106, China.
出版信息
Zhongguo Zhong Yao Za Zhi. 2012 Jul;37(13):1932-4.
OBJECTIVE
To study effects of different harvest times and processing methods on the quality of Gardeniae Fructus.
METHOD
The content of asminoidin and the similarity of the fingerprint of Gardeniae Fructus were determined and applied for assessment of the quality.
RESULT
Gardeniae Fructus harvested in October with yellow-green appearance was the better time point for harvest. Drying in the sun and boiling in the water is the better processing method for Gardeniae Fructus.
CONCLUSION
Different harvest times and processing methods can affect the quality of Gardeniae Fructus.
目的
研究不同采收时间和加工方法对栀子质量的影响。
方法
测定栀子中京尼平苷的含量及指纹图谱相似度，并用于质量评价。
结果
10月采收、外观黄绿的栀子是较好的采收时间点。日晒干燥和水煮是栀子较好的加工方法。
结论
不同采收时间和加工方法会影响栀子的质量。
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