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余甘子果实对消炎痛诱导的大鼠胃溃疡愈合的抗氧化作用。

Antioxidant effect ofPhyllanthus emblica fruits on healing of indomethacin induced gastric ulcer in rats.

作者信息

Pakrashi Anita, Pandit Srikanta, Bandyopadhyay Sandip K, Pakrashi Satyesh C

机构信息

Department of Biochemistry, Indian Institute of Chemical Biology, 244B, Acharya J. C. Bose Road, 700 032 Kolkata.

出版信息

Indian J Clin Biochem. 2003 Jan;18(1):15-21. doi: 10.1007/BF02867660.

DOI:10.1007/BF02867660
PMID:23105366
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3453744/
Abstract

Post-treatment of the indomethacin induced ulcerated rats at the optimal dose of 100 mg/kg body-wt. orally for 7 consecutive days with the lyophilized aqueous extract of the fruits ofPhyllanthus emblica L. syn.Emblica officinalis Gaertn. (Euphorbiaceae) exhibited highly significant (p<0.001) enhancement of secretion of catalase, reduced glutathione and decrease in malonyldialdehyde (MDA). Furthermore, the gross morphological observation and highly significant (p<0.001) decrease of ulcer index (81.43%) indicated healing effect of the extract on gastric ulcer.

摘要

以100毫克/千克体重的最佳剂量对消炎痛诱导的溃疡大鼠进行口服处理,连续7天给予余甘子(大戟科)果实的冻干水提取物,结果显示过氧化氢酶、还原型谷胱甘肽的分泌显著增强(p<0.001),丙二醛(MDA)含量降低。此外,大体形态学观察以及溃疡指数显著降低(81.43%,p<0.001)表明该提取物对胃溃疡具有愈合作用。

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Role of active oxygen, lipid peroxidation, and antioxidants in the pathogenesis of gastric mucosal injury induced by indomethacin in rats.活性氧、脂质过氧化及抗氧化剂在吲哚美辛诱导的大鼠胃黏膜损伤发病机制中的作用
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