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葡萄柚汁可显著增加健康受试者中替格瑞洛的血药浓度和抗血小板作用。

Grapefruit juice markedly increases the plasma concentrations and antiplatelet effects of ticagrelor in healthy subjects.

机构信息

Department of Clinical Pharmacology, University of Helsinki and HUSLAB, Helsinki, Finland.

出版信息

Br J Clin Pharmacol. 2013 Jun;75(6):1488-96. doi: 10.1111/bcp.12026.

DOI:10.1111/bcp.12026
PMID:23126367
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3690107/
Abstract

AIM

This study examined the effects of grapefruit juice on the new P2Y12 inhibitor ticagrelor, which is a substrate of CYP3A4 and P-glycoprotein.

METHODS

In a randomized crossover study, 10 healthy volunteers ingested 200 ml of grapefruit juice or water thrice daily for 4 days. On day 3, they ingested a single 90 mg dose of ticagrelor.

RESULTS

Grapefruit juice increased ticagrelor geometric mean peak plasma concentration (Cmax ) to 165% (95% confidence interval 147, 184%) and area under the concentration-time curve (AUC(0,∞)) to 221% of control (95% confidence interval 200, 245%). The Cmax and AUC(0,34 h) (P < 0.05) but not the AUC(0,∞) of the active metabolite C12490XX were decreased significantly. Grapefruit juice had a minor effect on ticagrelor elimination half-life prolonging it from 6.7 to 7.2 h (P = 0.036). In good correlation with the elevated plasma ticagrelor concentrations, grapefruit juice enhanced the antiplatelet effect of ticagrelor, assessed with VerifyNow® and Multiplate® methods, and postponed the recovery of platelet reactivity.

CONCLUSIONS

Grapefruit juice increased ticagrelor exposure by more than two-fold, leading to an enhanced and prolonged ticagrelor antiplatelet effect. The grapefruit juice-ticagrelor interaction seems clinically important and indicates the significance of intestinal metabolism to ticagrelor pharmacokinetics.

摘要

目的

本研究旨在探讨葡萄柚汁对新型 P2Y12 抑制剂替格瑞洛的影响,后者是 CYP3A4 和 P-糖蛋白的底物。

方法

在一项随机交叉研究中,10 名健康志愿者每日分 3 次服用 200 毫升葡萄柚汁或水,连续 4 天。在第 3 天,他们单次服用 90 毫克替格瑞洛。

结果

葡萄柚汁使替格瑞洛的几何平均峰血浆浓度(Cmax)增加至 165%(95%置信区间 147,184%),曲线下面积(AUC(0,∞))增加至 221%(95%置信区间 200,245%)。Cmax 和 AUC(0,34 h)(P<0.05)但不是活性代谢物 C12490XX 的 AUC(0,∞)显著降低。葡萄柚汁对替格瑞洛的消除半衰期影响较小,将其从 6.7 小时延长至 7.2 小时(P=0.036)。与替格瑞洛血浆浓度升高良好相关,葡萄柚汁增强了替格瑞洛的抗血小板作用,这通过 VerifyNow®和 Multiplate®方法评估,并推迟了血小板反应性的恢复。

结论

葡萄柚汁使替格瑞洛暴露量增加了两倍以上,导致替格瑞洛抗血小板作用增强和延长。葡萄柚汁与替格瑞洛的相互作用在临床上似乎很重要,表明肠道代谢对替格瑞洛药代动力学的重要性。

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