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伯氏疏螺旋体中蛋白质合成的体温调节

Thermoregulation of protein synthesis in Borrelia burgdorferi.

作者信息

Cluss R G, Boothby J T

机构信息

Department of Biological Sciences, San Jose State University, California 95192.

出版信息

Infect Immun. 1990 Apr;58(4):1038-42. doi: 10.1128/iai.58.4.1038-1042.1990.

DOI:10.1128/iai.58.4.1038-1042.1990
PMID:2318529
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC258579/
Abstract

Borrelia burgdorferi, the etiological agent of Lyme disease, infects humans via the bite of a tick. The microbe survives in at least two vastly different environments: an arthropod vector and a warm-blooded host. We examined protein synthesis in B. burgdorferi B31 in response to sudden heat stress, which is similar to that which occurs during the transmission from vector to host. Proteins synthesized after shifts from 28 degrees C to higher temperatures and in pulse-chase experiments were labeled with 3H-labeled amino acids for 4 h and characterized by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and fluorography. The synthesis of four proteins we designated as heat stress proteins (HSPs) was increased by shifts to higher temperatures (HSP-1, 75 kilodaltons [kDa]; HSP-2, 42 kDa; HSP-3, 39 kDa; and HSP-4, 27 kDa); and the amount of one protein we designated as heat-labile protein 1 (29.5 kDa) was decreased at higher temperatures. At 37 to 40 degrees C, the major heat stress protein, HSP-1, represented 14 to 18% of the total cell protein compared with 1 to 2% of the total cell protein at 28 degrees C. HSP-1 was stable during a 4-h chase at either 40 or 28 degrees C. Demonstration of similar HSPs in low-passage, pathogenic strains of B. burgdorferi suggests that the heat stress response may be common among B. burgdorferi strains and may play a role in Lyme disease.

摘要

莱姆病的病原体伯氏疏螺旋体通过蜱虫叮咬感染人类。这种微生物能在至少两种截然不同的环境中存活:节肢动物媒介和温血宿主。我们研究了伯氏疏螺旋体B31在突然热应激下的蛋白质合成情况,这种热应激类似于从媒介传播到宿主过程中发生的情况。在从28摄氏度转移到更高温度后以及在脉冲追踪实验中合成的蛋白质,用3H标记的氨基酸标记4小时,并通过十二烷基硫酸钠 - 聚丙烯酰胺凝胶电泳和荧光自显影进行表征。我们将四种蛋白质指定为热应激蛋白(HSP),转移到更高温度后其合成增加(HSP - 1,75千道尔顿[kDa];HSP - 2,42 kDa;HSP - 3,39 kDa;HSP - 4,27 kDa);而我们将一种蛋白质指定为热不稳定蛋白1(29.5 kDa),在更高温度下其含量减少。在37至40摄氏度时,主要的热应激蛋白HSP - 1占总细胞蛋白的14%至18%,而在28摄氏度时占总细胞蛋白的1%至2%。HSP - 1在40或28摄氏度下4小时的追踪过程中是稳定的。在低传代致病性伯氏疏螺旋体菌株中也证明了类似的热应激蛋白,这表明热应激反应可能在伯氏疏螺旋体菌株中很常见,并且可能在莱姆病中起作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9f45/258579/bc3fc5ea8032/iai00052-0204-b.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9f45/258579/f7378fda765d/iai00052-0203-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9f45/258579/153cafebe9c4/iai00052-0204-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9f45/258579/bc3fc5ea8032/iai00052-0204-b.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9f45/258579/f7378fda765d/iai00052-0203-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9f45/258579/153cafebe9c4/iai00052-0204-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9f45/258579/bc3fc5ea8032/iai00052-0204-b.jpg

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本文引用的文献

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